Canning Preserving category: 502 books
by Dana Rice
Language: English
Release Date: August 24, 2017
Language: English
Release Date: August 24, 2017
Canning and preserving is one of the oldest forms of saving extra food in the history of mankind, but it's not outdated. Men and women today are still using canning as a great way to preserve and feed families both large and small. Take advantage of this great opportunity to learn about how to can...
Canning and Preserving 101
Your Ultimate Canning Recipes Handbook
Language: English
Release Date: December 18, 2014
Canning and food preservation have been part of human life. Canning your own food has a lot of benefits. Canning can save you a lot of money. Canning also prevents spoilage and it is Eco friendly.
When you can your own food, you will be assured that the food that you and your family...
by Lisa Bond
Language: English
Release Date: October 8, 2017
Language: English
Release Date: October 8, 2017
Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic...
by Judy Maxwell
Language: English
Release Date: March 15, 2017
Language: English
Release Date: March 15, 2017
Canning and preserving requires attention to detail and a thorough step-by-step solution on your part.
Judy Maxwell provides a robust water bath canning guide for those wanting to maximize this technique for their prepping requirements. If you want to learn to preserve the right way, these...
DIY Canning : Simple Recipes for Canning and Preserving Fruits, Vegetables and Meats
Canning and Preserving
Language: English
Release Date: February 1, 2017
Canning food is enjoying a modern day resurgence. Many years ago our grandparents canned seasonal produce so that they could enjoy it at all times of the year. These days it is easy to pick stuff up at the supermarket but often it is not ecologivally friendly, it may have been flown thousands...
by Better Homes and Gardens
Language: English
Release Date: May 17, 2012
Language: English
Release Date: May 17, 2012
A complete, step-by-step guide to fresh flavors for home canning and preserving
Home canning and preserving is growing in popularity every day. It's easy and a great way to get the most from your backyard garden or farmer's market finds so that you can enjoy seasonal bounty all year long. This...
Canning and Preserving For Beginners
Essential Tips and Guide
Language: English
Release Date: October 8, 2013
Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items. Food items like fruits, vegetables, etc. have a shelf life period by which they would stay fresh and...
Canning And Preserving
A Guide To Home Canning For Everyday Cook And Chef
Language: English
Release Date: January 11, 2014
"Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef" helps individuals to learn the proper methods to can foods and also the best foods that are suited for the canning process. The process of canning is beneficial for quite a number of reasons, one being the ability...
by Ana Micka
Language: English
Release Date: September 3, 2010
Language: English
Release Date: September 3, 2010
Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving...
by Melvin Garcia
Language: English
Release Date: June 8, 2017
Language: English
Release Date: June 8, 2017
A wonderful how-to guide to begin preserving your fruits and vegetables
Stop throwing wasted food and money down the drain. This 33 step guide to preserving your fruits and vegetables will show you step-by-step how to start preserving today. Learn about the most popular forms of preserving, which...
Home Canning and Preserving
Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
Language: English
Release Date: July 1, 2014
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step...
Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Language: English
Release Date: April 4, 2007
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles...
Canning and Preserving
A Fresh, Colorful Look at Myriad Methods of Preserving Food
Language: English
Release Date: June 5, 2014
Enjoying locally grown fruits and vegetables year round is a pleasure that appeals to a large and growing audience worldwide. Many people, however, are intimidated by the idea of getting started with this traditional skill. Using full-color photos of techniques and tools, and step-by-step instructions,...
Canning for Preppers
Survival Basics, #1
Language: English
Release Date: January 19, 2016
Canning, Prepping, and Food Preservation
Preppers know that one of the most important things in their stockpile is a steady source of food. But most people just go out to the store and waste money buying a bunch of boxed garbage that isn't healthy and won't provide the proper nutrients you...