Bread category: 391 books

Cover of Easy & Delicious Banana Bread Recipes
by Princess Miller
Language: English
Release Date: November 7, 2014

Banana bread is a sweet, quick to make bread, that is a good use for over ripe bananas. Banana bread can be eaten with breakfast or brunch, with coffee or tea, or even as dessert after dinner. While not necessarily considered a health food, banana bread contains a fruit with many healthy qualities....
Cover of Bread Without Oven Recipes
by Olivia Smith
Language: English
Release Date: April 2, 2019

Bread is a staple food prepared by baking dough of flour and water. Bread may be served in different forms at any meal of the day, eaten as a snack, and is even used as an ingredient in other culinary preparations. It is popular around the world and is one of the world's oldest foods, was originally...
Cover of Keto Bread: Low Carb Bakers Recipes for Keto Snacks, Treats, Paleo & Gluten Free Diets With Ketogenic Buns, Muffins, Cookies & Bread
by Elizabeth Evans
Language: English
Release Date: December 29, 2018

Giving up your favorite foods can be really challenging especially when you have to give it up for your nutrition and weight loss goals. It takes discipline to form healthy habits and the ketogenic diet is not excluded. Bread has always been part of our regular meals for several generations,...
Cover of Gluten-Free Artisan Bread in Five Minutes a Day

Gluten-Free Artisan Bread in Five Minutes a Day

The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

by Zoë François, Jeff Hertzberg, M.D.
Language: English
Release Date: October 21, 2014

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients. With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François...
Cover of Paleo Bread Cookbook

Paleo Bread Cookbook

Perfect Paleo Bread, Muffin, Pancake and Waffle Recipes

by M.T Susan
Language: English
Release Date: December 9, 2014

****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Have you decided to become Paleo? Are you finding it difficult to give up your favorite, soft and warm breads, sweet muffins, delicious pancakes and mouth-watering waffles? The good news is that you do not have to leave...
Cover of Paleo Bread

Paleo Bread

A Step By Step Guide to Making Healthy Paleo Bread

by Lisa A Miller
Language: English
Release Date: December 9, 2014

 ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****   Making bread at home is not only a wonderful way to spend time with your family but also a great way to prepare delectable cuisines for them. Bread making is a great excuse for mothers and grandmothers to...
Cover of Bread Toast Crumbs

Bread Toast Crumbs

Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

by Alexandra Stafford
Language: English
Release Date: April 4, 2017

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up...
Cover of Bread At Home!: The Ultimate Guide to Baking Your Own Homemade Bread
by Martha Stone
Language: English
Release Date: August 10, 2014

Bread has been popular among every ethnicity in every era. No matter how old you are, your meals are incomplete without bread. Breakfast is the time when bread is highly desired. Cut yourself a loaf and spread some butter on it and you are good to go. Not only is bread tasty but it is also very healthy.Baking...
Cover of Bread Lover's Bread Machine Cookbook

Bread Lover's Bread Machine Cookbook

A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

by Beth Hensperger
Language: English
Release Date: April 30, 2000

A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want! Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?...
Cover of More Bread Machine Magic
by Linda Rehberg, Lois Conway
Language: English
Release Date: September 30, 2014

Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes! More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel...
Cover of Bread Machine Magic

Bread Machine Magic

138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

by Linda Rehberg, Lois Conway
Language: English
Release Date: September 30, 2014

The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than...
Cover of A Treatise on Bread and Bread-Making
by Sylvester Graham
Language: English
Release Date: October 16, 2012

Graham’s Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake bread dough, and discussion of bread varieties. The book describes Graham’s...
Cover of Banana Bread Recipes
by Alpha Miller
Language: English
Release Date: November 4, 2014

Bananas are a good source of potassium, B vitamins, Vitamin C and Magnesium. They also contain tryptophan which is converted to serotonin. Bananas don’t contain any fat or cholesterol. A medium sized banana has 105 calories with 3.1 grams of fiber and 422 mg of Potassium. Bananas are the all-star...
Cover of Flour Water Salt Yeast

Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza: A Cookbook

by Ken Forkish
Language: English
Release Date: September 18, 2012

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside...
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