Bread At Home!: The Ultimate Guide to Baking Your Own Homemade Bread
Nonfiction, Food & Drink, Pasta & Rice, Baking & Desserts, Bread
| Author: | Martha Stone | ISBN: | 9781310971983 |
| Publisher: | Martha Stone | Publication: | August 10, 2014 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Martha Stone |
| ISBN: | 9781310971983 |
| Publisher: | Martha Stone |
| Publication: | August 10, 2014 |
| Imprint: | Smashwords Edition |
| Language: | English |
Bread has been popular among every ethnicity in every era. No matter how old you are, your meals are incomplete without bread. Breakfast is the time when bread is highly desired. Cut yourself a loaf and spread some butter on it and you are good to go. Not only is bread tasty but it is also very healthy.
Baking bread may sound a tedious task but in actuality it is very easy and requires only a few ingredients. All you need is the right amount of flour, butter, milk, yeast, oil and the perfect technique, and you are all set to bake appetizing loafs.
This recipe book contains 25 different varieties of bread like honey-wheat bread, sourdough bread and focaccia. All of which are deliciously easy to make. Keep them in the freezer if you wish to preserve them for more than a week or just eat them right away, you will not find a huge difference in taste.
Bread has been popular among every ethnicity in every era. No matter how old you are, your meals are incomplete without bread. Breakfast is the time when bread is highly desired. Cut yourself a loaf and spread some butter on it and you are good to go. Not only is bread tasty but it is also very healthy.
Baking bread may sound a tedious task but in actuality it is very easy and requires only a few ingredients. All you need is the right amount of flour, butter, milk, yeast, oil and the perfect technique, and you are all set to bake appetizing loafs.
This recipe book contains 25 different varieties of bread like honey-wheat bread, sourdough bread and focaccia. All of which are deliciously easy to make. Keep them in the freezer if you wish to preserve them for more than a week or just eat them right away, you will not find a huge difference in taste.
