Beer category: 541 books
A Brief History of Lager
500 Years of the Worlds Favourite Beer
Language: English
Release Date: September 19, 2019
In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration...
Gose
Brewing a Classic German Beer for the Modern Era
Language: English
Release Date: September 7, 2018
Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation...
Lager
The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles
Language: English
Release Date: October 1, 2017
"The world of lagers contains many of the world’s most delicious and beguiling beers. Dave Carpenter dives into this world with gusto, verve, and precision."
—Garrett Oliver, Brewmaster, The Brooklyn Brewery, Editor-in-Chief, The Oxford Companion to Beer
Lagers are being reinvented in...
by Louis F. Hartman
Language: English
Release Date: April 18, 2013
Language: English
Release Date: April 18, 2013
This fascinating text deciphers the neo-Babylonian inscriptions on the 23rd Tablet, acquired by the Metropolitan Museum of Art in New York in 1886, which describes the preparation of alcoholic beverages from cereals in Mesopotamia. This classic work would make a wonderful addition to the library of...
by Darryl Richman
Language: English
Release Date: January 26, 1998
Language: English
Release Date: January 26, 1998
A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew the bock beer style in this book. The Classic Beer Style Series from Brewers...
by ALMA, Edizioni Plan
Language: Italian
Release Date: September 15, 2015
Language: Italian
Release Date: September 15, 2015
La tradizione gastronomica italiana è un patrimonio dinamico e la birra fa ingresso a pieno titolo sulle nostre tavole diventando l’accompagnamento genuino e sorprendente ai prodotti dell’eccellenza Made in Italy.
La cucina d’autore di ALMA incontra naturalmente la ricchezza e i sentori della...
by Doug Gelbert
Language: English
Release Date: November 29, 2010
Language: English
Release Date: November 29, 2010
Open a copy of the Information Please Almanac and turn to the chapter on famous people. 4000 names and you won't know hardly any. But what about names everyone knows? Pillsbury, Kellogg, Gerber. Nowhere to be found. How many names are more famous than Howard Johnson? Milton Bradley? Oscar Mayer?...
Man Walks Into A Pub
A Sociable History of Beer (Fully Updated Second Edition)
Language: English
Release Date: August 11, 2011
It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the...
Red, White, and Brew
An American Beer Odyssey
Language: English
Release Date: September 30, 2008
Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews.
Red,...
Charlottesville Beer
Brewing in Jefferson's Shadow
Language: English
Release Date: January 16, 2017
Possibly the region's first craft brewer, Thomas Jefferson grew hops and created his own small-batch brews at his home at Monticello. His brewing, however, was only the beginning. Charlie Papazian got his start homebrewing at the University of Virginia and went on to become a founder of the craft...
Yeast
The Practical Guide to Beer Fermentation
Language: English
Release Date: October 1, 2010
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics...
Quality Management
Essential Planning for Breweries
Language: English
Release Date: October 7, 2015
Craft beer sales are flourishing across the U.S. and breweries are opening at a rapid rate. Without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is jeopardized. In other words, proper quality management for small, regional and national...
New Orleans Beer
A Hoppy History of Big Easy Brewing
Language: English
Release Date: March 4, 2014
New Orleans is a city where making sure you have a good meal in your belly and a strong drink in your hand is of the utmost importance. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has caught hold here, creating...
Goodnight Brew
A Parody for Beer People
Language: English
Release Date: September 23, 2014
It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!