Wholesome Ingredients, Delicious Desserts
by
Genevieve Ko
Language: English
Release Date: September 27, 2016
Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options.
After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined...