Asian category: 13860 books
by Martha Stone
Language: English
Release Date: August 19, 2014
Language: English
Release Date: August 19, 2014
Whenever Japanese cuisine is the topic of a conversation, sushi is probably the first thing that comes to mind. However, sushi is actually more of a restaurant type of Japanese cuisine. If you want to have the taste of authentic home-style Japanese cooking, then the hotpot is the answer.
Hotpots...
Easy Chinese Recipes
Family Favorites From Dim Sum to Kung Pao
Language: English
Release Date: April 16, 2012
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!
Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy...
Itsu the Cookbook
100 Low-Calorie Eat Beautiful Recipes for Health & Happiness. Every Recipe under 300 Calories and under 30 Minutes to Make
Language: English
Release Date: February 13, 2014
itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make...
The Best of Chef Wan
The Taste of Malaysia
Language: English
Release Date: June 1, 2011
Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.
by Martha Stone
Language: English
Release Date: August 17, 2014
Language: English
Release Date: August 17, 2014
Hotpots make the perfect, simple family-style meal. Meat, veggies, seafood and other ingredients burbling inside the pot, together with a flavorful stock makes the perfect get-together meal.
As a part of the Asian food tradition, hotpots are quite famous around the area. Taking its roots from...
by Hongyang（Canada）/ 红洋（加拿大）
Language: English
Release Date: November 30, 2011
Language: English
Release Date: November 30, 2011
In the Chinese kitchen there are salty soup and sweet soup available. The sweet soups are not only simple desserts, they are considered as a kind of food or nutrition therapy. This photo cookbook contains 15 Chinese recipes: Black Sesame Milk Paste; Almond Milk Paste; Walnut Milk Paste; Yellow Cornmeal...
Itsu 20-minute Suppers
Quick, Simple & Delicious Noodles, Grains, Rice & Soups
Language: English
Release Date: February 25, 2016
In this revolutionary cookbook the authors of the bestselling itsu: the cookbook (almost 60,000 copies sold worldwide) provide simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes. Using ingredients readily available at mini-markets, they have created 100 deliciously...
Buddha Bowls
100 Nourishing One-Bowl Meals
Language: English
Release Date: July 3, 2018
Beautiful and inspiring one-dish meals in a bowl!
Buddha bowls, occasionally called “bliss bowls,” “nourish bowls,” or “power bowls,” are the ultimate in one-dish meals. You start with a base of whole grains, rice, noodles, or legumes. Then you layer on a generous assortment of...
by Calvin B. T. Lee, Audrey Lee
Language: English
Release Date: September 12, 2012
Language: English
Release Date: September 12, 2012
Dr. Calvin B.T. Lee, managed his father's legendary New York Chinese restaurant, Lee's Restaurant, while earning his doctorate. Together, with his wife, an expert cook, The Gourmet Chinese Regional Cookbook, provides the recipes for 300 dishes from China's four main regions that center on Shanghai...
Vegan Street Food
Foodie travels from India to Indonesia
Language: English
Release Date: September 10, 2015
Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free...
Dumplings All Day Wong
A Cookbook of Asian Delights From a Top Chef
Language: English
Release Date: August 19, 2014
BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF
Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and...
I Love My Wok
More Than 100 Fresh, Fast and Healthy Recipes
Language: English
Release Date: August 15, 2017
The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. With I Love My Wok, rediscover how you can use just one pan to make mouthwatering, fresh and healthy dishes. Featuring over 100 inspiring recipes for snacks, lunches and dinners, all of which are easy...
by Progressive Management
Language: English
Release Date: August 22, 2014
Language: English
Release Date: August 22, 2014
Through the perspective of Wayne P. Hughes' missile salvo equation, this research examined naval surface forces of the People's Republic of China (PRC) and the United States in order to demonstrate how American surface combatants can defeat PRC anti-access area denial (A2AD) measures in the South...
by Ken Hom
Language: English
Release Date: April 24, 2012
Language: English
Release Date: April 24, 2012
Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla...