Asian category: 13860 books
Two Crises, Different Outcomes
East Asia and Global Finance
Language: English
Release Date: May 6, 2015
Two Crises, Different Outcomes examines East Asian policy reactions to the two major crises of the last fifteen years: the global financial crisis of 2008–9 and the Asian financial crisis of 1997–98. The calamity of the late 1990s saw a massive meltdown concentrated in East Asia. In stark contrast,...
Asian Tapas
Small Bites, Big Flavors
Language: English
Release Date: July 10, 2012
"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure
Using an abundance...
Fashion, Dress and Identity in South Asian Diaspora Narratives
From the Eighteenth Century to Monica Ali
Language: English
Release Date: November 30, 2017
This book is the first book-length study to explore the sartorial politics of identity in the literature of the South Asian diaspora in Britain. Using fashion and dress as the main focus of analysis, and linking them with a myriad of identity concerns, the book takes the reader on a journey from the...
Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More: A Cookbook
Language: English
Release Date: March 22, 2011
Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes.
Nguyen is a celebrated food writer and...
Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home: A Cookbook
Language: English
Release Date: February 28, 2012
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has...
by Wongvipa Devahastin Na Ayudhya, Sakul Intakul
Language: English
Release Date: June 26, 2012
Language: English
Release Date: June 26, 2012
Featuring hundreds of photographs, this Asian design book is a love note to the modern, stylish luxury homes and interior spaces of Asia.
In recent years Asian design—in architecture, interiors and product design—has catapulted on to the global stage. Gone are the thatched villas and vernacular...
Fabulous Asian Homestyle Recipes
Nutritious Meals in Minutes
Language: English
Release Date: October 23, 2012
With its clear defined photos and easy to read recipes, Fabulous Asian Homestyle Recipes contains everything you need to know to create over 50 delicious, easy, and authentic Asian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Fabulous Asian Homestyle...
Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, Ind ia, and Beyond: A Cookbook
Language: English
Release Date: June 10, 2014
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.
Asian Pickles introduces the unique ingredients and techniques...
Southeast Asia's Best Recipes
From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Language: English
Release Date: March 13, 2012
"A mouth-watering culinary tour of southeast Asia's most scrumptious food." —Travelife Magazine
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know...
The Asian Grocery Store Demystified
A Food Lover's Guide to All the Best Ingredients
Language: English
Release Date: June 21, 2016
A food lover's guide to all the best ingredients.
Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags, and boxes in your local Asian grocery store anyway?
This...
The Gluten-Free Asian Kitchen
Recipes for Noodles, Dumplings, Sauces, and More: A Cookbook
Language: English
Release Date: August 23, 2011
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer...
by Edwin Soon
Language: English
Release Date: March 1, 2009
Language: English
Release Date: March 1, 2009
Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds...
by Lee Giok Boi
Language: English
Release Date: January 8, 2013
Language: English
Release Date: January 8, 2013
With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed...
Quick & Easy Asian Tapas and Noodles
Recipes that are Easy, Delicious and Fun
Language: English
Release Date: August 7, 2012
With its clear defined photos and easy to read recipes, Quick & Easy Asian Tapas and Noodles contains everything you need to know to create over 80 delicious and authentic Asian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Quick & Easy...