| Author: | Lee Giok Boi | ISBN: | 9781462910984 |
| Publisher: | Tuttle Publishing | Publication: | January 8, 2013 |
| Imprint: | Periplus Editions | Language: | English |
| Author: | Lee Giok Boi |
| ISBN: | 9781462910984 |
| Publisher: | Tuttle Publishing |
| Publication: | January 8, 2013 |
| Imprint: | Periplus Editions |
| Language: | English |
With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed photos to help you prepare authentic dishes from China, Malaysia, India, and many other Asian countries. Step-by-step instructions help you prepare desserts, flavored rice, fried rice, savory porridges, and full rice meals from scratch. Recipes include:
- Blue rice cakes
- Cucumber raita
- Fried rice with beef
- Cantonese claypot rice
- Chicken biryani
- Millionaire’s fried rice
- Prawn pilau
- Century egg porridge
- And many more Asian favorites!
Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential basic Asian ingredients, and over 60 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed photos to help you prepare authentic dishes from China, Malaysia, India, and many other Asian countries. Step-by-step instructions help you prepare desserts, flavored rice, fried rice, savory porridges, and full rice meals from scratch. Recipes include:
- Blue rice cakes
- Cucumber raita
- Fried rice with beef
- Cantonese claypot rice
- Chicken biryani
- Millionaire’s fried rice
- Prawn pilau
- Century egg porridge
- And many more Asian favorites!
Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential basic Asian ingredients, and over 60 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
