Wine category: 1427 books

Cover of Brut Force
by Peter Stafford-Bow
Language: English
Release Date: October 26, 2018

Felix Hart, a wine buyer at the top of his game, finds himself compromised by a ruthless, multi-national drinks corporation. Forced to participate in a high-profile, corrupt wine competition, Hart is drawn into a terrifying game of cat-and-mouse, pursued by blackmailers, assassins and organic wine...
Cover of How To Brew Your Own Homemade Wine.
by Gregory Phillips
Language: English
Release Date: April 24, 2014

Wine making has a long history. Alcohol and Man have had a long relationship and we continue to enjoy the magic of grapes to this day. Relaxing with a glass of wine is a pleasure. This guide will lead you to quickly creating homemade wine.
Cover of Under the Texan Sun

Under the Texan Sun

The Best Recipes from Lone Star Wineries

by Rhonda Cloos
Language: English
Release Date: December 27, 2004

Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine. There is also a chapter on wine recipes developed by Texas chefs, one on wine and cheese, and another that addresses the challenge of pairing wine with chocolate.
Cover of Thin Skins

Thin Skins

Why the French Hate Australian Wine

by Campbell Mattinson
Language: English
Release Date: October 4, 2011

Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way it's grown, and how it's made, hundreds of the country's small wineries are battling to survive. Thin Skins addresses the forces fighting Australian wine and harming its reputation. In witty, insightful...
Cover of A Celebration of English Wine
by Liz Sagues
Language: English
Release Date: March 26, 2018

English wine has greatly changed in recent years. Royalty and heads of government drink it and pour it for foreign dignitaries, and it is sold to some thirty wine-drinking nations and even beats champagne in blind tasting challenges. Its main grape varieties are major international names and its makers...
Cover of Top Sangria Recipes
by Donna Boucher
Language: English
Release Date: January 23, 2017

Sangria is an alcoholic beverage of Spanish origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.Sangria recipes vary widely, with many regional distinctions. Traditional recipes features red wine mixed...
Cover of A Perfect Score

A Perfect Score

The Art, Soul, and Business of a 21st-Century Winery

by Kathryn Hall, Craig Hall
Language: English
Release Date: September 13, 2016

A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate. Kathryn and Craig Hall launched themselves head first into Napa Valley 20 years ago with the purchase of an 1885 winery...
Cover of The Billionaire's Vinegar

The Billionaire's Vinegar

The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace
Language: English
Release Date: May 13, 2008

The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas...
Cover of Judgment of Paris

Judgment of Paris

California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

by George M. Taber
Language: English
Release Date: November 21, 2006

The only reporter present at the mythic Paris Tasting of 1976—a blind tasting where a panel of esteemed French judges chose upstart California wines over France’s best—for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event...
Cover of Secrets of the Sommeliers

Secrets of the Sommeliers

How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr, Jordan Mackay
Language: English
Release Date: October 19, 2010

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine...
Cover of Shadows in the Vineyard

Shadows in the Vineyard

The True Story of the Plot to Poison the World's Greatest Wine

by Maximillian Potter
Language: English
Release Date: July 29, 2014

Amazon Best Book of the Month, July 2014 Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romanée-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romanée-Conti, the...
Cover of The Juice

The Juice

Vinous Veritas

by Jay McInerney
Language: English
Release Date: May 8, 2012

This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious.              For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street...
Cover of A Toast to Bargain Wines

A Toast to Bargain Wines

How Innovators, Iconoclasts, and Winemaking Revolutionaries Are Changing the Way the World Drinks

by George M. Taber
Language: English
Release Date: November 15, 2011

THE ACCLAIMED AUTHOR OF JUDGMENT OF PARIS EXPLORES THE THRIVING BUSINESS OF BARGAIN WINES AND OFFERS HIS RECOMMENDATIONS FOR THE BEST VALUES. Is inexpensive wine any good? Award-winning author George M. Taber shows that it is, examining the paths to success of the world’s best-selling bargain...
Cover of Palate Press: The eMagazine, Volume 3, December 2011
by David Honig
Language: English
Release Date: November 18, 2011

Accolades for Palate Press: The eMagazine, Volume 3:"Rémy Charest discusses the complex set of interactions that occur when wine is stored in a diverse range of oak barrels."-Eric Asimov, The New York Times, on Putting Your Best Oak Forward: Diversity in the World of Barrels"Quick,...
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