Pasta category: 465 books
Das Spiralschneider-Kochbuch
Nudeln aus Gemüse und Obst
Language: German
Release Date: August 1, 2016
Zum Durchdrehen gut! Heute schon gekurbelt? Vom Salat bis zur Suppe, vom Hauptgericht bis zum Snack, von pikant bis süß: Drehen Sie Gemüse und Früchte in Spaghettiform. So genießen Sie aromatische Köstlichkeiten und sparen Kalorien. Außerdem versorgen Sie Ihren Körper mit vielen Vitalstoffen....
by Phil Vickery
Language: English
Release Date: December 27, 2018
Language: English
Release Date: December 27, 2018
Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious,...
Riso
Undiscovered Rice Dishes of Northern Italy
Language: English
Release Date: March 13, 2012
One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking
From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy’s rice-based specialties. Illustrated with line drawings and filled with tips on...
Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads: A Baking Book
Language: English
Release Date: October 13, 2010
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and...
The Rice Diet Solution
The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
Language: English
Release Date: June 6, 2006
Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight-loss method can help you change the way you eat...
by Sarah Stevens
Language: English
Release Date: May 24, 2013
Language: English
Release Date: May 24, 2013
Are you looking for a versatile gluten-free flour that doesn’t need special treatment or added ingredients? Do you love baking and want to enjoy your food without worrying about your waistline?Rice flour is easy to use and widely available. It can be used to thicken sauces, coat meat and...
Quinoa 365
The Everyday Superfood
Language: English
Release Date: April 15, 2010
One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate "superfoods" into their everyday diets. Gluten-free, wheat-free, and...
The Amazing World of Rice
with 150 Recipes for Pilafs, Paellas, Puddings, and More
Language: English
Release Date: March 10, 2009
Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
by Toni Patrick
Language: English
Release Date: April 4, 2005
Language: English
Release Date: April 4, 2005
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series:101 Things to do with Ramen Noodles.
Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life?
How about recipes...
Crust and Crumb
Master Formulas for Serious Bread Bakers: A Baking Book
Language: English
Release Date: April 13, 2011
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving...
Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Language: English
Release Date: October 21, 2014
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin),...
The SoNo Baking Company Cookbook
The Best Sweet and Savory Recipes for Every Occasion
Language: English
Release Date: March 14, 2012
Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and...
The New Whole Grain Cookbook
Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Language: English
Release Date: November 18, 2011
From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries...