Pasta category: 465 books
by Lorenzo Rossi, Donatello Verdi, Gianluca Gialli
Language: Italian
Release Date: February 21, 2014
Language: Italian
Release Date: February 21, 2014
Un itinerario gastronomico nel mondo dei primi Continua il viaggio nel gusto proposto dal trio LDG (Lorenzo, Donatello e Gianluca) stavolta alle prese con "loro" maestà i primi! L'appellativo reale non è forzato, infatti la pasta, per tradizioni climatiche, secolari e antropologiche è...
Pasta !
[Lasagne, ravioli et cannelloni]
Language: French
Release Date: February 20, 2013
Découvrez plus de 50 recettes de pâtes sèches ou fraîches, lasagne, cannelloni, gnocchi, gratins et ravioli... Des recettes généreuses et des pas à pas pour réaliser vous-même vos pâtes fraîches.Des plats conviviaux faits pour l'amitié et les bons moments, qui respectent toujours...
by John Coletta
Language: French
Release Date: October 22, 2012
Language: French
Release Date: October 22, 2012
Il n'est pas de culture culinaire qui exprime mieux la convivialité et les plaisirs de la table que celle de l'Italie. Mets emblématiques de sa cuisine, les plats de pâtes inspirent à eux seuls un éventail de possibilités aux goûts les plus variés.Pour concocter à la maison des créations...
Il Mondo degli Ebook presenta 'Mondo Pasta'
Ricette di tutti i tipi per il piatto nazionale italiano
Language: Italian
Release Date: December 17, 2018
Indice generale
LE PAPPARDELLE
Pappardelle in salsa verde
Pappardelle alle zucchine
Pappardelle al forno
Pappardelle con funghi, speck e patate
Pappardelle al verde
Pappardelle alle mele
Pappardelle e pere
Pappardelle al crudo, ricotta e menta
Pappardelle e filetti di triglia
Pappardelle...
Nudeln
Die beliebtesten Rezepte
Language: German
Release Date: May 14, 2013
Die 20 beliebtesten Nudelrezepte mit Schritt-für-Schritt Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Spaghetti Bolognese Spaghetti aglio olio Spaghetti Carbonara Pasta mit Parmesan und brauner Butter Spaghettini Bresaola Spinat-Spaghettini Spaghetti mit Kalbshack und Zuckerschoten...
![Cover of The Quinoa [Keen-Wah] Cookbook](https://www.kuoky.com/images/2015/july/300x300/9780062411228-LrQV_300x.jpg)
by Maria del Mar Sacasa
Language: English
Release Date: July 7, 2015
Language: English
Release Date: July 7, 2015
Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks.
Quinoa is the latest heir...
On the Noodle Road
From Beijing to Rome, with Love and Pasta
Language: English
Release Date: July 25, 2013
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked...
by Lidia Matticchio Bastianich
Language: English
Release Date: August 18, 2010
Language: English
Release Date: August 18, 2010
Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage...
by Anonymous
Language: English
Release Date: April 25, 2015
Language: English
Release Date: April 25, 2015
Contents
Chicken Piccata III
1
Creamy Mushroom Macaroni
2
Pork Hash Brown Bake
3
Baked Shells in Sauce
4
Chicken Thighs Surprise
5
Creamy Quinoa and Vegetable Soup
6...
Noodle Kids
Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together
Language: English
Release Date: December 1, 2014
Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese....
by Varios autores Varios autores
Language: Spanish
Release Date: October 14, 2016
Language: Spanish
Release Date: October 14, 2016
La pasta se adapta a todos los gustos y a todas las necesidades: es variada, rápida de preparar, y se ha convertido en un alimento básico en la cocina actual.Bucatini, lasaña, macarrones, espaguetis, tagliatelle..., ya preparados o elaborados en casa, rompen la monotonía, satisfacen el paladar y la vista, y mejoran la salud...
The Homemade Flour Cookbook
The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z
Language: English
Release Date: June 1, 2014
Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond,...
Bowls of Plenty
Recipes for Healthy and Delicious Whole-Grain Meals
Language: English
Release Date: January 17, 2017
A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.
Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From...