Mexican category: 204 books
Tex-Mex Cookbook
Traditions, Innovations, and Comfort Foods from Both Sides of the Border
Language: English
Release Date: April 23, 2019
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life.
“A revelatory book that will make you want to heartily wander the border.”—Hugh Acheson
It was born in the 1940s when...
by Nath Curley
Language: English
Release Date: August 7, 2017
Language: English
Release Date: August 7, 2017
Enjoy Authentic Tex-Mex Food with friends & Family!
Tex-Mex is a unique and vibrant cuisine. It encompasses a wide variety of dishes such as Burritos, Nachos and Tacos. With its exciting blend of flavors and spices from two cultures, it is also aptly referred to as the Americanized version of...
Taco Recipes Cookbook
100 Savory Taco Recipes With A Taste Of Mexico
Language: English
Release Date: June 29, 2017
Eating tacos is exciting; making them is much more fun.
Tacos, these mouthwatering eats of Mexican descent have taken over most American cafeterias and kitchens. their versatility makes it untiring; you can eat variations of it for breakfast, lunch and dinner but... if only you know how to...
Debate entre el vino y la cerveza
y otros papeles de cocina
Language: Spanish
Release Date: January 23, 2018
Alfonso Reyes, el escritor mexicano más notable de la primera mitad del siglo XX, sazona y hornea las palabras: marina el verbo crudo y lo sofríe, después capea los nombres y bate los adjetivos hasta el punto de turrón; por último, sirve todo acompañado de adverbios crujientes.
by Betinorama
Language: Spanish
Release Date: May 9, 2017
Language: Spanish
Release Date: May 9, 2017
El mapa de mi lonja es un divertido recorrido por una vida llena de sabrosas experiencias, ricas aventuras y deliciosos recuerdos.
Alberto, alias Betinorama, es un mexicano radicado en Brasil que, lejos de las tortillas, las garnachas y las salsas picositas, extraña con desesperación los sabores de su México querido.
Te invitamos a disfrutar esta lectura ¡Buen provecho!
The Taco Cleanse
The Tortilla-Based Diet Proven to Change Your Life
Language: English
Release Date: December 20, 2015
Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes.
Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin,...
Latina Lite Cooking
200 Delicious Lowfat Recipes from All Over the Americas - With Special Selections on Nutrition and Weight Loss
Language: English
Release Date: September 26, 2009
Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan and her unique message of self-empowerment.A.
Salsas and Moles
Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacam ole, and More: A Cookbook
Language: English
Release Date: April 14, 2015
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning...
Cocineros mexicanos
El recetario original del programa de televisión
Language: Spanish
Release Date: June 16, 2017
Los chefs más queridos de nuestro país presentan su recetario oficial, con la mezcla perfecta para ponerle sazón y alegría a tu cocina.
Cocineros mexicanos es el programa gastronómico más popular de la televisión mexicana, con un alcance de casi 4 millones de espectadores. Descubre los...
Frutas y Verduras
A Fresh Food Lover's Guide to Mexico
Language: English
Release Date: October 18, 2016
The cuisine of Mexico is so rich and diverse, largely because of the variety of plant foods that not only grow there, but have been cherished and preserved by its people for many generations. 'Frutas y Verduras' means, in English, simply: 'Fruits and Vegetables' and this is guide is all about helping...
by Martha Chapa
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Incluye audio del autor.
En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de...
The Mezcal Rush
Explorations in Agave Country
Language: English
Release Date: March 27, 2017
"A rich, inclusive portrait of one of the world's great drinks." —Kirkus Reviews
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike...
The Latin Table
Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond
Language: English
Release Date: April 3, 2018
For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant...
by Ellen Riojas Clark, Carmen Tafolla
Language: English
Release Date: April 1, 2011
Language: English
Release Date: April 1, 2011
This culinary history unwraps the extensive culture surrounding the tamale, bringing together writers, artists, journalists, and Texas’ regional leaders to honor this traditional Latin American dish. It is filled with family stories, recipes, and artwork, and also celebrates tamaladas-the large...