Meats category: 854 books
The Ultimate Guide to Grilling
How to Grill Just about Anything
Language: English
Release Date: June 22, 2011
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more....
by Pierre-Emmanuel Malissin
Language: French
Release Date: September 5, 2011
Language: French
Release Date: September 5, 2011
90 recettes de plats uniques de France et du monde, des plats conviviaux, pour la famille ou entre amis.
Cassoulet, Gardiane, Pot au feu, Baeckeoffe, Chili, Irish stew, Pounti…
Toute la cuisine Automne hiver à votre portée.
Certaines recettes sont illustrées pour un plus grand plaisir.
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: March 15, 2013
Language: French
Release Date: March 15, 2013
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.
Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait...
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: November 19, 2013
Language: French
Release Date: November 19, 2013
J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.
Ce tome 1 est l’intégrale des Viandes et regroupe les tomes :
Tome XI Recettes de Cuisine Traditionnelle de Viande de Boeuf
Tome...
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: November 19, 2013
Language: French
Release Date: November 19, 2013
Retrouvez dans le Tome XVI Recettes de Cuisine Traditionnelle de Poulet, les vrais recettes originales de poulet chasseur, poulet Marengo, sauté de poulet à l'espagnole, sauté de poulet au curry, Suprême de Poulet, Blancs de poulet florentine...
L'auteur est un des plus grand cuisinier du XXe...
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: November 19, 2013
Language: French
Release Date: November 19, 2013
Retrouvez dans le Tome XIV Recettes de Cuisine Traditionnelle de Viande de Porc, les vrais recettes originales du carré de porc, Rôti, Jambon, Boudin blanc et noir..
L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses...
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: November 19, 2013
Language: French
Release Date: November 19, 2013
Retrouvez dans le Tome XII Recettes de Cuisine Traditionnelle de Viande de Veau, les vrais recettes originales de la Blanquette de Veau, des Escalopes milanaise, du Foie de veau à la Lyonnaise, du Sauté de veau printanier., des Escalopes de ris de veau Rossini...
L'auteur est un des plus grand cuisinier...
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: November 19, 2013
Language: French
Release Date: November 19, 2013
Retrouvez dans le Tome XIII Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton, les vrais recettes originales de l'épaule d'agneau grillé, du gigot boulangère, de l'agneau au curry, du Navarin printanier...
L'auteur est un des plus grand cuisinier du XXe siècle, un...
The Great Meat Cookbook
Everything You Need to Know to Buy and Cook Today's Meat
Language: English
Release Date: October 2, 2012
In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more...
The Smoking Bacon & Hog Cookbook
The Whole Pig & Nothing But the Pig BBQ Recipes
Language: English
Release Date: March 15, 2016
Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More
For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers
Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational,...
by Noel Stacey
Language: English
Release Date: March 5, 2016
Language: English
Release Date: March 5, 2016
Chicken Fried Backstrap is certainly one of the best ways to cook venison backstrap, or venison steaks for that matter, but do you know how many other amazing methods there are for cooking venison steaks, backstraps, and tenders? The possibilities are endless! This cookbook has 50 ideas for you to...
RECIPES SOUPS - All recipes of Italian soups: So many ideas and recipes for preparing tasty soups.
Fast, Easy & Delicious Cookbook, #1
Language: English
Release Date: February 13, 2015
#-->> RECIPES SOUPS - All recipes of Italian soups So many ideas and recipes for preparing tasty soups Fast, Easy & Delicious Cookbook Collection Book Group #1: For Working Women/For Kids/For Students. You Still Have Breakfast/Lunch/Dinner/SUPER Snacks/Appetizers/Master Collection. In the...
by Alison Kowalski
Language: English
Release Date: March 18, 2013
Language: English
Release Date: March 18, 2013
In today's modern age, it's hard to find the kind of cooking that I grew up with. When I was a child, cooking was a family activity that was always spearheaded by my grandmother, the matriarch of my family. These days I noticed how many different children are now growing up without home-cooked meals,...
Open Range
Steaks, Chops, and More from Big Sky Country
Language: English
Release Date: October 23, 2012
Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call great, honest,...