The Smoking Bacon & Hog Cookbook
The Whole Pig & Nothing But the Pig BBQ Recipes
Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances
| Author: | Bill Gillespie | ISBN: | 9781624142215 |
| Publisher: | Page Street Publishing | Publication: | March 15, 2016 |
| Imprint: | Page Street Publishing | Language: | English |
| Author: | Bill Gillespie |
| ISBN: | 9781624142215 |
| Publisher: | Page Street Publishing |
| Publication: | March 15, 2016 |
| Imprint: | Page Street Publishing |
| Language: | English |
Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More
For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers
Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork.
In his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique.
Bill explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ.
Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More
For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers
Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork.
In his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique.
Bill explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ.
