Meats category: 854 books
by Sally Fallon Morell, Hildegarde Hannum
Language: English
Release Date: February 5, 2015
Language: English
Release Date: February 5, 2015
The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.
Arguing that modern notions of germs, microbiology, vaccination, and disease are doing more harm than good, Sally Fallon Morell advocates eating...
Hot and Hip Grilling Secrets
A Fresh Look at Cooking with Fire
Language: English
Release Date: June 9, 2015
What’s the secret to delicious, fast, and healthy cooking? Matches and a grill.
If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook...
by Ben Vear
Language: English
Release Date: July 23, 2012
Language: English
Release Date: July 23, 2012
Product Description
In this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours....
The Ultimate Guide to Smoking Meat, Fish, and Game
How to Make Everything from Delicious Meals to Tasty Treats
Language: English
Release Date: July 21, 2015
In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such...
The Ultimate Guide to Home Butchering
How to Prepare Any Animal or Bird for the Table or Freezer
Language: English
Release Date: July 8, 2014
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits,...
Cabin Cooking
Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail
Language: English
Release Date: January 19, 2016
The no-nonsense guide to cooking in the great outdoors.
Getting off the grid doesn’t mean having to eat bland meals-not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare...
Backcountry Cooking
The Ultimate Guide to Outdoor Cooking
Language: English
Release Date: July 5, 2011
Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the...
The Great Outdoorsman Cookbook
How We Catch It and How We Cook It
Language: English
Release Date: May 19, 2003
After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game,...
Jerky
Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
Language: English
Release Date: October 5, 2010
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
The Book of Cheese
The Essential Guide to Discovering Cheeses You'll Love
Language: English
Release Date: September 26, 2017
EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE?
This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites,...
Uncle Dave's Cow
And Other Whole Animals My Freezer Has Known
Language: English
Release Date: October 23, 2012
As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn't good for the animals, our bodies, or the planet. Yet the organic, sustainably-raised pork, beef, and lamb one finds at supermarkets and specialty stores are often pricey, and the marketing labels...
by Jody M. Farnham, Marc Druart
Language: English
Release Date: April 6, 2011
Language: English
Release Date: April 6, 2011
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will...
by Susan Ellerbeck
Language: English
Release Date: January 13, 2014
Language: English
Release Date: January 13, 2014
The Paleo diet has become a global success. Also known as the Caveman diet, the Primal diet, and the Stone Age diet, the reasons for the Paleo diet's success are obvious: it is the way humans were intended to eat.
Obesity, chronic disease, diabetes, heart disease, celiac disease, and cancer...
by Peggy Smith, Sue Conley
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read...