Herbs category: 799 books

Cover of Marijuana Harvest

Marijuana Harvest

How to Maximize Quality and Yield in Your Cannabis Garden

by Ed Rosenthal
Language: English
Release Date: July 1, 2017

Marijuana Harvest is the world’s first crop science book devoted solely to harvesting, processing and storing award-winning marijuana—now a multi-billion dollar crop. Whether you are a hobby gardener or commercial farmer, Marijuana Harvest shows you how to maximize the yield and quality...
Cover of The New Sugar & Spice

The New Sugar & Spice

A Recipe for Bolder Baking

by Samantha Seneviratne
Language: English
Release Date: September 8, 2015

A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly...
Cover of 101 Small Ways to Use Oils - Pure essential plus fragrant
by Jane Wilks
Language: English
Release Date: June 15, 2013

101 Small ways to Use Oils - Pure essential plus fragrant is a very simple and useful little guide packed full of information.  This list of little ways to use oils is basically a distillation of years of knowledge by the author in using aromatic oils in all facets of life. Using...
Cover of Food of Sri Lanka
by Douglas Bullis, Wendy Hutton
Language: English
Release Date: April 1, 2001

This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol...
Cover of Chipotle

Chipotle

A Cookbook

by Dave DeWitt, Chuck Evans
Language: English
Release Date: August 1, 2012

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE...
Cover of How to Compost

How to Compost

A Guide to A Systematic Study of Composting, Worm Compost, Organic Compost, Compost Tumbler, Kitchen Composter, Compost Bins and Making Compost

by James Zermeno
Language: English
Release Date: May 23, 2013

With this complete compost guide learn how to compost, worm compost, organic compost, compost tumbler, kitchen composter, making compost and much more.
Cover of Acid Trip: Travels in the World of Vinegar

Acid Trip: Travels in the World of Vinegar

With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own

by Michael Harlan Turkell
Language: English
Release Date: August 8, 2017

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over...
Cover of Medical Growing: A Garden of Peace
by Daniel Boughen
Language: English
Release Date: June 21, 2012

Employing proven flower-growing techniques used by commercial greenhouses the world over, the growing of cannabis plants is demystified in this helpful gardening book. The natural cycles and growth of the plant are explained, as is how to sprout seedlings, manage growth and soil, how and when to use...
Cover of Homesteading Gardening For Beginners: A Complete Gardening Guide For You
by Sara Jones
Language: English
Release Date: August 15, 2015

Want to learn gardening the right way? Want to know how to self sustain? Many people are aware of the benefits with organic ingredients, but are unable to grow them on their own and cite higher prices as a stumbling block. Sara Jones is going to ensure this is not a problem at all. This is a complete guide for you to use and make the most of.
Cover of Greenhouse Gardening For Beginner's: The Simple But Perfect For Beginner's Guidebook To Greenhouse Gardening
by Old Natural Ways
Language: English
Release Date: April 20, 2018

Book 1 Preview: Greenhouse gardening is a ton of fun, and you can definitely grow some awesome stuff Think about it, you have a place where plants can grow during all seasons, and you can have crops all year round. It’s also a great way to help start seeds early on before you transplant them over...
Cover of How to Grow Marijuana : Outdoors - A Step-by-Step Beginners Guide to Growing Top-Quality Weed Outdoors
by Tom Whistler
Language: English
Release Date: April 14, 2018

This book contains a step-by-step guide on how to grow top-quality weed outdoors. Growing weed indoors has been a practice in the past decades. With weed being accepted by the mainstream market however, it is now possible for us, with the proper permits, to grow it in our backyards. With this...
Cover of Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
by Steven Raichlen
Language: English
Release Date: May 2, 2017

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of...
Cover of Cannabis

Cannabis

A Beginner's Guide to Growing Marijuana

by Danny Danko
Language: English
Release Date: September 1, 2018

This is the most accessible, attractive, and easy-to-use beginner’s guide to growing marijuana. In only 144 illustrated pages, High Times editor, Danny Danko, covers the basics of successful pot cultivation. This book is a primer that covers: The basics of setting up a grow room Genetics...
Cover of The Flavor Thesaurus

The Flavor Thesaurus

A Compendium of Pairings, Recipes and Ideas for the Creative Cook

by Niki Segnit
Language: English
Release Date: December 1, 2010

A complete guide to the 160 most essential flavors, and their numerous combinations, offering new inspiration for the cook who has everything. In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food, and organizes them into...
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