Herbs category: 799 books

Cover of Malaysian Cooking

Malaysian Cooking

A Master Cook Reveals Her Best Recipes

by Carol Selva Rajah
Language: English
Release Date: February 28, 2012

Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell....
Cover of Pure Vanilla

Pure Vanilla

Irresistible Recipes and Essential Techniques

by Shauna Sever
Language: English
Release Date: June 18, 2013

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla...
Cover of Coffee

Coffee

A Book of Recipes

by
Language: English
Release Date: September 5, 2013

Coffee is a wonderfully rich and versatile ingredient and this delightful book delivers 30 mouth-watering recipes to try. Choose from classic tea-time treats such as Mocha Sponge Cake, Coffee Profiteroles or Walnut and Coffee Slice, or delight your guests with irresistible hot and cold desserts such...
Cover of The Everything Hot Sauce Book

The Everything Hot Sauce Book

From growing to picking and preparing - all you ned to add some spice to your life!

by Anglea Garbes
Language: English
Release Date: November 15, 2011

Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide...
Cover of The Pepper Pantry: Habanero
by Nancy Gerlach, Dave DeWitt
Language: English
Release Date: February 27, 2013

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros,...
Cover of Jeffrey Saad's Global Kitchen

Jeffrey Saad's Global Kitchen

Recipes Without Borders: A Cookbook

by Jeffrey Saad
Language: English
Release Date: March 20, 2012

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean...
Cover of Making Maple Syrup

Making Maple Syrup

Storey's Country Wisdom Bulletin A-51

by Noel Perrin
Language: English
Release Date: January 8, 1983

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Cover of C is for Carrot
by John Chase
Language: English
Release Date: December 16, 2012

The carrot is what we call a root vegetable because we are eating the root of the plant rather than leaves or fruit. Everyone is familiar with the bright orange carrots found in the supermarket and even on the seed racks and in backyard gardens.
Cover of The Baking Soda Companion: Natural Recipes and Remedies for Health, Beauty, and Home (Countryman Pantry)
by Suzy Scherr
Language: English
Release Date: April 3, 2018

75 ways to make life easier—with baking soda Everyone has baking soda on hand to help cookies rise and keep the pantry smelling fresh. But this simple compound also has dozens of other applications for health, cleaning, gardening, and more. In The Baking Soda Companion, Suzy Scherr...
Cover of What Makes Cannabis Recipes Work?

What Makes Cannabis Recipes Work?

The Ingredients and Tactics

by Ronald E. Hudkins
Language: English
Release Date: July 14, 2014

This book reveals the process for creating the essential ingredients necessary for marijuana infusion into foods such as Cannabutter, Ghee, Cannabis Tar and Cannabis Cooking Brandy. It is a smart and helpful guide towards understanding and successfully making cannabis recipes work. The book...
Cover of US ARMY Survival Manual FM 21-76

US ARMY Survival Manual FM 21-76

Department of The Army Field Manual

by Department of Defense
Language: English
Release Date: August 1, 2013

FM 21-76 SURVIVAL. 649 pages + 1 blank page with Black and White Illustrations and a section of color pictures. Teaches many skills to survive.  Some of the chapters are: Survival Actions, Pattern For Survival, Psychology for Survival, Survival planning, Basic Survival Medicine, Survival...
Cover of The 50 Best Juice Recipes (Part 1)

The 50 Best Juice Recipes (Part 1)

A Simple Way To Raise Your Glass To Your Health

by Jennifer Davids
Language: English
Release Date: January 13, 2015

This book was written with the idea in mind to provide you with delicious and easy recipes needed to follow a healthy juicing diet. Juicing provides you with many of the great vitamins and minerals that come naturally from fruits and vegetables, and these recipes can be combined along with any diet...
Cover of Gerard's Herbal

Gerard's Herbal

Selections from the 1633 Enlarged & Amended Edition

by John Gerard
Language: English
Release Date: January 24, 2011

Gerard's Herbal, or The Generall Historie of Plantes, is the fourth gathering in 400 years, in a line of descent from the original folio, the 1633 edition enlarged & amended by Thomas Johnson, and the 1927 Marcus Woodward version. The Velluminous Press edition spans 428 pages containing 300 separate...
Cover of THE KUDZU COOKBOOK: Cooking up a storm with that wild & crazy vine that grows in miles-per-hour!
by Carole Marsh Longmeyer
Language: English
Release Date: February 1, 2015

Kudzu? Would you?... Could you?... Should you?... Cook with that wild & crazy vine? You bet! Growing inside this book are delicious & healthy recipes, fascinating history, flabbergasting trivia and more than a smidgen of humor, even poetry who knew kudzu could be so much fun? Soon, you will!One trivia...
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