Food Industry category: 1675 books

Cover of Functional Properties of Traditional Foods
by
Language: English
Release Date: April 18, 2016

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview...
Cover of The Microbiological Safety of Low Water Activity Foods and Spices
by
Language: English
Release Date: December 8, 2014

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contamination...
Cover of Oats

Oats

Chemistry and Technology

by Francis Webster
Language: English
Release Date: July 7, 2016

For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science...
Cover of Food Engineering Laboratory Manual
by GustavoV. Barbosa-Canovas
Language: English
Release Date: November 13, 2017

FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise,...
Cover of Mycotoxins in Foodstuffs
by Martin Weidenbörner
Language: English
Release Date: January 24, 2014

Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins....
Cover of Novel Plant Bioresources

Novel Plant Bioresources

Applications in Food, Medicine and Cosmetics

by
Language: English
Release Date: April 3, 2014

Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive source of information on under-utilized plant species, and fills a key niche in our understanding of the relationship of human beings with under-utilized plants. By covering applications in food, medicine...
Cover of Multiresidue Methods for the Analysis of Pesticide Residues in Food
by
Language: English
Release Date: October 10, 2017

In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world can reach the consumer`s table. Therefore, the identification of agricultural practices that employ different...
Cover of Sensory Panel Management

Sensory Panel Management

A Practical Handbook for Recruitment, Training and Performance

by Lauren Rogers
Language: English
Release Date: October 26, 2017

Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel...
Cover of Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
by Maria Lidia Herrera
Language: English
Release Date: March 5, 2012

This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. The physicochemical properties of emulsions play an important role in food systems, as they directly contribute to the texture, sensory...
Cover of Phycotoxins

Phycotoxins

Chemistry and Biochemistry

by
Language: English
Release Date: March 30, 2015

Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the...
Cover of Barley

Barley

Chemistry and Technology, Second Edition

by Peter R Shewry, Steven E Ullrich
Language: English
Release Date: January 1, 2014

Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter...
Cover of Gluten-Free Cereal Products and Beverages
by
Language: English
Release Date: April 28, 2011

Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free...
Cover of Intermittent and Nonstationary Drying Technologies
by
Language: English
Release Date: September 18, 2017

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and...
Cover of Food Process Engineering and Technology
by Zeki Berk
Language: English
Release Date: September 25, 2008

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for...
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