Intermittent and Nonstationary Drying Technologies

Principles and Applications

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial, Technology, Food Industry & Science, Manufacturing
Cover of the book Intermittent and Nonstationary Drying Technologies by , CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351251259
Publisher: CRC Press Publication: September 18, 2017
Imprint: CRC Press Language: English
Author:
ISBN: 9781351251259
Publisher: CRC Press
Publication: September 18, 2017
Imprint: CRC Press
Language: English

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:

More books from CRC Press

Cover of the book Earthquakes and the Urban Environment by
Cover of the book A Guide to Landlord and Tenant Law by
Cover of the book Lu's Basic Toxicology by
Cover of the book Cloud Computing Security by
Cover of the book Data Visualization by
Cover of the book Corporate Security Intelligence and Strategic Decision Making by
Cover of the book Tall Buildings by
Cover of the book Patients, the Public and Priorities in Healthcare by
Cover of the book Statistical Methods for Environmental and Agricultural Sciences by
Cover of the book Leading and Managing Professional Services Firms in the Infrastructure Sector by
Cover of the book Big Data Management and Processing by
Cover of the book Low Temperature Stress Physiology in Crops by
Cover of the book Training and Assessing Non-Technical Skills by
Cover of the book Fluoride Removal from Groundwater by Adsorption Technology by
Cover of the book Advances in Shannon's Sampling Theory by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy