Intermittent and Nonstationary Drying Technologies

Principles and Applications

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial, Technology, Food Industry & Science, Manufacturing
Cover of the book Intermittent and Nonstationary Drying Technologies by , CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351251259
Publisher: CRC Press Publication: September 18, 2017
Imprint: CRC Press Language: English
Author:
ISBN: 9781351251259
Publisher: CRC Press
Publication: September 18, 2017
Imprint: CRC Press
Language: English

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:

More books from CRC Press

Cover of the book Hepatocyte and Kupffer Cell Interactions (1992) by
Cover of the book Mining Multimedia Documents by
Cover of the book Building Product Models by
Cover of the book Arduino-Based Embedded Systems by
Cover of the book Medical Journalism by
Cover of the book Winning the Publications Game by
Cover of the book Leading and Managing Professional Services Firms in the Infrastructure Sector by
Cover of the book Vision and Value in Health Information by
Cover of the book Economic Analysis for Property and Business by
Cover of the book Fluid Therapy for the Surgical Patient by
Cover of the book Animation from Pencils to Pixels by
Cover of the book The Repair of Vehicle Bodies, 7th ed by
Cover of the book Remediation and Management of Degraded Lands by
Cover of the book Electronics: Theory and Practice by
Cover of the book Natural History of Varicella-Zoster Virus by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy