Food Industry category: 1675 books
Food Security, Poverty and Nutrition Policy Analysis
Statistical Methods and Applications
Language: English
Release Date: February 13, 2014
Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical...
by
Language: English
Release Date: October 30, 2017
Language: English
Release Date: October 30, 2017
Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering
Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into...
Food Safety in China
Science, Technology, Management and Regulation
Language: English
Release Date: March 14, 2017
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.
Food...
by Dr. John Holah
Language: English
Release Date: December 16, 2011
Language: English
Release Date: December 16, 2011
Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety. Microbial contamination of food products can arise not only from the product itself (e.g. raw materials, ingredients) but also from the environment - during processing,...
Food Process Engineering
Emerging Trends in Research and Their Applications
Language: English
Release Date: December 8, 2016
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research...
Forensic Enforcement
The Role of the Public Analyst
Language: English
Release Date: November 9, 2015
Over the last 150 years, the Public Analyst profession has hidden its light under a bushel, with the notable exception of Fredrick Accum, one of the first Public Analysts who published the names and addresses of food adulterers, this group of chemists has quietly protected the public from food fraud...
Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
Language: English
Release Date: September 21, 2017
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized...
Functional Dietary Lipids
Food Formulation, Consumer Issues and Innovation for Health
Language: English
Release Date: November 18, 2015
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of...
Food, Energy, and Water
The Chemistry Connection
Language: English
Release Date: January 25, 2015
How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be...
Food Processing Technology
Principles and Practice
Language: English
Release Date: June 22, 2009
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies...
Biscuit Baking Technology
Processing and Engineering Manual
Language: English
Release Date: January 25, 2016
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.
Written...
Seaweed Sustainability
Food and Non-Food Applications
Language: English
Release Date: August 27, 2015
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source.
The book uncovers seaweed potential and describes...
by Marco Gobbetti, Raffaella Di Cagno
Language: English
Release Date: November 15, 2012
Language: English
Release Date: November 15, 2012
It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is...
by Parmeshwar Singh
Language: English
Release Date: June 30, 2013
Language: English
Release Date: June 30, 2013
Biotechnology is the research and development in the laboratory using bioinformatics for exploration, extraction, exploitation and production from any living organisms and any source of biomass by means of biochemical engineering where high value-added products could be planned, forecasted, formulated,...