Functional Dietary Lipids

Food Formulation, Consumer Issues and Innovation for Health

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Functional Dietary Lipids by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781782422570
Publisher: Elsevier Science Publication: November 18, 2015
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781782422570
Publisher: Elsevier Science
Publication: November 18, 2015
Imprint: Woodhead Publishing
Language: English

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health.

After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims.

  • Comprehensively examines the functionality and nutritional benefits of dietary fat in food
  • Discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and more
  • Considers manufacturing issues of dietary fat in foods
  • Addresses issues affecting the consumer relationship with fat, such as regulation, marketing, and health claims
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health.

After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims.

More books from Elsevier Science

Cover of the book Principles and Applications of RF/Microwave in Healthcare and Biosensing by
Cover of the book Chikungunya and Zika Viruses by
Cover of the book Instrumentation and Control Systems by
Cover of the book Design and Construction of Soil Anchor Plates by
Cover of the book Crack Analysis in Structural Concrete by
Cover of the book Environmental Issues Concerning Hydraulic Fracturing by
Cover of the book Bioactive Seaweeds for Food Applications by
Cover of the book Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals by
Cover of the book Postharvest Biology and Technology of Tropical and Subtropical Fruits by
Cover of the book Laboratory Methods in Cell Biology: Imaging by
Cover of the book Neurobiology of Cytokines, Part B by
Cover of the book Eleventh Hour CISSP by
Cover of the book Intelligent Networks by
Cover of the book Rapid Prototyping of Biomaterials by
Cover of the book Digital Detectives by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy