Food category: 35705 books
Annelie's Raw Food Power
Supercharged Raw Food Recipes and Remedies
Language: English
Release Date: March 18, 2013
Raw food recipes and medicines for everyday life!
Inspired by author Annelie Whitfield's time in the lush jungles of Costa Rica, this cookbook explores the wonderful tastes and unique benefits of using raw foods in everyday cooking. Her flavorful raw food recipes and remedies are filled with...
A Revolution in Eating
How the Quest for Food Shaped America
Language: English
Release Date: June 1, 2005
Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James...
Feasting Our Eyes
Food Films and Cultural Identity in the United States
Language: English
Release Date: November 29, 2016
Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food—they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance,...
by Baby Professor
Language: English
Release Date: March 15, 2017
Language: English
Release Date: March 15, 2017
Here’s a yummy book of experiments for would-be scientists! Composed of scientific ideas to do with food, this book will make an addictive addition to your child’s collection. Of course, since we're working with food and some cooking, adult supervision is required. Encourage your child to never stop learning. Give him/her a copy of this book today!
by Hiranya Borah
Language: English
Release Date: November 16, 2015
Language: English
Release Date: November 16, 2015
AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of food to timing of taking those meals/snacks, mental block about some food etc.
I started my cooking expedition...
The Land of the Five Flavors
A Cultural History of Chinese Cuisine
Language: English
Release Date: November 26, 2013
Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations....
The Mother-in-Law Cure (Originally published as Only in Naples)
Learning to Live and Eat in an Italian Family
Language: English
Release Date: April 19, 2016
Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman who...
Putting Food By
Fifth Edition
Language: English
Release Date: May 25, 2010
“The bible of home canning, preserving, freezing, and drying.”—The New York Times
For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date...
by Alasdair Scott Sutherland
Language: English
Release Date: June 18, 2012
Language: English
Release Date: June 18, 2012
The Spaghetti Tree, charts how Britains gastronomic revival was largely shaped and coloured by the extraordinary influence of two Italian men. Mario Cassandro and Franco Lagattolla opened their famed La Trattoria Terrazza in Londons Soho in 1959. It was to be the start of a restaurant revolution which...
Ensuring Global Food Safety
Exploring Global Harmonization
Language: English
Release Date: November 11, 2009
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's...
by Daniele Pisanello
Language: English
Release Date: September 9, 2014
Language: English
Release Date: September 9, 2014
This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related...
RFID and Sensor Network Automation in the Food Industry
Ensuring Quality and Safety through Supply Chain Visibility
Language: English
Release Date: January 6, 2016
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms...
by Denise Vivaldo
Language: English
Release Date: September 1, 2010
Language: English
Release Date: September 1, 2010
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television,...
Food Swap
Specialty Recipes for Bartering, Sharing & Giving — Including the World's Best Salted Caramel Sauce
Language: English
Release Date: May 17, 2016
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly,...