Chemistry of Foods: EU Legal and Regulatory Approaches

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Technology, Food Industry & Science
Cover of the book Chemistry of Foods: EU Legal and Regulatory Approaches by Daniele Pisanello, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Daniele Pisanello ISBN: 9783319034348
Publisher: Springer International Publishing Publication: September 9, 2014
Imprint: Springer Language: English
Author: Daniele Pisanello
ISBN: 9783319034348
Publisher: Springer International Publishing
Publication: September 9, 2014
Imprint: Springer
Language: English

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

More books from Springer International Publishing

Cover of the book Advances in Cryptology – CRYPTO 2018 by Daniele Pisanello
Cover of the book Mathematics Education in a Context of Inequity, Poverty and Language Diversity by Daniele Pisanello
Cover of the book Economic Crisis in Europe and the Balkans by Daniele Pisanello
Cover of the book Handbook of Modern Sensors by Daniele Pisanello
Cover of the book Algorithm Engineering by Daniele Pisanello
Cover of the book Computational Transport Phenomena of Fluid-Particle Systems by Daniele Pisanello
Cover of the book Mathematics Applied to Engineering, Modelling, and Social Issues by Daniele Pisanello
Cover of the book Performance Evaluation and Benchmarking for the Era of Artificial Intelligence by Daniele Pisanello
Cover of the book Advances in Transitional Flow Modeling by Daniele Pisanello
Cover of the book Advances in Human Factors in Simulation and Modeling by Daniele Pisanello
Cover of the book Game Theory for Networking Applications by Daniele Pisanello
Cover of the book Clinical Research Involving Pulmonary Disorders by Daniele Pisanello
Cover of the book Advances in Human Factors and Sustainable Infrastructure by Daniele Pisanello
Cover of the book The Discourse of Business Meetings by Daniele Pisanello
Cover of the book Nano and Biotech Based Materials for Energy Building Efficiency by Daniele Pisanello
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy