Food category: 35705 books
by
Language: English
Release Date: November 21, 2014
Language: English
Release Date: November 21, 2014
Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the...
Food Process Engineering
Emerging Trends in Research and Their Applications
Language: English
Release Date: December 8, 2016
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research...
Advances in Microbial Food Safety
Volume 2
Language: English
Release Date: November 25, 2014
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field,...
Sensory Analysis for Food and Beverage Quality Control
A Practical Guide
Language: English
Release Date: May 24, 2010
Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by...
Forensic Enforcement
The Role of the Public Analyst
Language: English
Release Date: November 9, 2015
Over the last 150 years, the Public Analyst profession has hidden its light under a bushel, with the notable exception of Fredrick Accum, one of the first Public Analysts who published the names and addresses of food adulterers, this group of chemists has quietly protected the public from food fraud...
Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
Language: English
Release Date: September 21, 2017
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized...
Practical Ethics for Food Professionals
Ethics in Research, Education and the Workplace
Language: English
Release Date: May 7, 2013
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...
Functional Dietary Lipids
Food Formulation, Consumer Issues and Innovation for Health
Language: English
Release Date: November 18, 2015
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of...
by Joosr
Language: English
Release Date: September 16, 2016
Language: English
Release Date: September 16, 2016
In today's fast-paced world, it's tough to find the time to read. But with Joosr guides, you can get the key insights from bestselling non-fiction titles in less than 20 minutes. Whether you want to gain knowledge on the go or find the books you'll love, Joosr's brief and accessible eBook summaries...
Chef Marlene is Cooking with Flava: A Caribbean/Creole Concept
26 delicious Caribben/Creole recipes by Chef Marlene Myrie
Language: English
Release Date: February 22, 2012
Chef Marlene Myrie is a caterer, personal chef, food writer, and cookbook author living and working in Los Angeles, California. According to Chef Marlene, “The story of the food I prepare is the story of my journey through life. I was born and raised in Limon, Costa Rica to second-generation...
Food Processing Technology
Principles and Practice
Language: English
Release Date: June 22, 2009
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies...
by Rachel Allen
Language: English
Release Date: February 19, 2013
Language: English
Release Date: February 19, 2013
Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too. Bring loved ones together with this collection of delicious and simple recipes...
by The Sorted Crew, Ben Ebbrell
Language: English
Release Date: July 8, 2013
Language: English
Release Date: July 8, 2013
Enjoy Food with Friends from the Sorted Crew.
Food with Friends is the second cookbook from The Sorted Crew, with recipes by Ben Ebbrell. It's the ultimate guide for entertaining friends in a fun and fuss-free way, from romantic suppers and family barbecues to curry nights for hungry hordes....
Seaweed Sustainability
Food and Non-Food Applications
Language: English
Release Date: August 27, 2015
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source.
The book uncovers seaweed potential and describes...