Food category: 35705 books
The Baby Food Bible
A Complete Guide to Feeding Your Child, from Infancy On
Language: English
Release Date: July 29, 2008
THE TIME TO ENCOURAGE HEALTHY EATING HABITS AND SMART FOOD CHOICES FOR YOUR CHILD IS NOW.
Unhealthy food is everywhere–colorfully packaged, cheap, and full of fat, calories, and sodium. It’s no wonder childhood obesity has become an epidemic in the last thirty years. As a result, by the...
Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day: A Cookbook
Language: English
Release Date: July 1, 2010
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses,...
The Ultimate Healthy Dehydrator Cookbook
150 Recipes to Make and Cook with Dehydrated Foods
Language: English
Release Date: July 12, 2016
Dehydrating is the perfect solution for those who want to make the most of their garden’s output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full...
Foodist
Using Real Food and Real Science to Lose Weight Without Dieting
Language: English
Release Date: May 7, 2013
In Foodist, Darya Pino Rose, a neuroscientist, food writer, and the creator of SummerTomato.com, delivers a savvy, practical guide to ending the diet cycle and discovering lasting weight-loss through the love of food and the fundamentals of science.
A foodist simply has a different way of...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: August 14, 2013
Language: English
Release Date: August 14, 2013
"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices,...
Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
Language: English
Release Date: May 1, 2011
Go raw, get radiant, start a revolution!
A raw-food diet is a healthful way to detox, clear up your skin, shed a few pounds, and feel radiant. But who has time to track down hard-to-find ingredients and whip up labor-intensive recipes every day? (Hint: not you!) So what’s the best way to...
by Gordon Ramsay, Mark Sargeant
Language: English
Release Date: July 8, 2010
Language: English
Release Date: July 8, 2010
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you...
Blue Plate Special
An Autobiography of My Appetites
Language: English
Release Date: July 9, 2013
From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.
“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and...
The Great Southern Food Festival Cookbook
Celebrating Everything from Peaches to Peanuts, Onions to Okra
Language: English
Release Date: November 4, 2008
The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events.
A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions...
Gastropolis
Food and New York City
Language: English
Release Date: December 1, 2008
Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world.
An irresistible sampling of the city's rich...
Food Matters
A Guide to Conscious Eating with More Than 75 Recipes
Language: English
Release Date: December 30, 2008
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health.
We are finally starting to...
Tom Fitzmorris's Hungry Town
A Culinary History of New Orleans, the City Where Food Is Almost Everything
Language: English
Release Date: October 15, 2014
A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics.
Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly...
The Ethical Meat Handbook
Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
Language: English
Release Date: November 1, 2015
Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it...
Squirrel Pie (and other stories)
Adventures in Food Across the Globe
Language: English
Release Date: July 7, 2016
'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith
'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pieis a beautifully written tribute to food...