Greek Culinaria

Nonfiction, Food & Drink, International, European, Greek, Reference
Cover of the book Greek Culinaria by Shenanchie O'Toole, Food Fare, Food Fare
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Author: Shenanchie O'Toole, Food Fare ISBN: 1230000004736
Publisher: Food Fare Publication: August 14, 2013
Imprint: Language: English
Author: Shenanchie O'Toole, Food Fare
ISBN: 1230000004736
Publisher: Food Fare
Publication: August 14, 2013
Imprint:
Language: English

"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study.

"Greek Culinaria" is Book #4 in Food Fare's Culinary Collection. Recipes in "Greek Culinaria" are also freely available at the Food Fare web site.

DID YOU KNOW? Culinaria is defined as cuisine; word based in the Italian language.

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"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study.

"Greek Culinaria" is Book #4 in Food Fare's Culinary Collection. Recipes in "Greek Culinaria" are also freely available at the Food Fare web site.

DID YOU KNOW? Culinaria is defined as cuisine; word based in the Italian language.

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