Food category: 35705 books
You and I Eat the Same
On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Language: English
Release Date: October 2, 2018
Winner, 2019 IACP Award for Best Book of the Year in Food Matters
Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more
MAD Dispatches: Furthering Our Ideas About Food
Good food is the common ground shared by all...
by Angela Williams-Duea
Language: English
Release Date: October 20, 2010
Language: English
Release Date: October 20, 2010
With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular.
This book will show anyone interested in storing food how to do so, optimizing the amount of money you...
Comfort Food Fix
Feel-Good Favorites Made Healthy
Language: English
Release Date: September 23, 2011
Comfort food made healthy, from New York Times bestselling author Ellie Krieger
In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food—without sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf,...
Handbook of Agri-Food Law in China, Germany, European Union
Food Security, Food Safety, Sustainable Use of Resources in Agriculture
Language: English
Release Date: January 9, 2018
This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the...
Great Food, All Day Long
Cook Splendidly, Eat Smart: A Cookbook
Language: English
Release Date: December 14, 2010
“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life,...
by Felix Whelan, Caroll Ann Whelan
Language: English
Release Date: June 11, 2013
Language: English
Release Date: June 11, 2013
Now you can live like a vegan but eat like an American with these 100% "veganized" All-American comfort food recipes! This omnibus collection brings together all four volumes in Felix and Carol Ann Whelan's best-selling “I Can't Believe It's Vegan! All-American Comfort Food Recipes”...
by Martha Olsen
Language: English
Release Date: February 7, 2017
Language: English
Release Date: February 7, 2017
Korean Food Favorites: Over 50 Recipes From the Other Side of the Globe
Ready for an exotic food adventure? Have you heard of the spicy taste and age defying, health benefits of Korean food? Tasted a Korean dish, but you cannot seem to figure out how to recreate it? Do you want to host a unique...
Why Italians Love to Talk About Food
A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily
Language: English
Release Date: October 13, 2009
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch...
A Mouthful of Stars
A Constellation of Favorite Recipes from My World Travels
Language: English
Release Date: May 6, 2014
"There is a big difference between traveling to escape and traveling to discover. A Mouthful of Stars is a book that shows the beauty of learning about yourself, the food you eat, the world around you, and the wonderful people at every stop. It's a poignant voyage through the smart writings and wonderful...
by Rachel Owens
Language: English
Release Date: May 16, 2013
Language: English
Release Date: May 16, 2013
Cooking With Healing Herbs and Spices for a Healthy Diet and Natural Health: A Guide to 30+ Holistic Food Ingredients, Medicinal Plants, Flavors and Seasonings for Creating Healthy Recipes and Healthy Families
Our taste buds are what allow us to experience flavor...
Fresh Food Nation
Single, Seasonal Recipes from America's Farmers
Language: English
Release Date: April 9, 2013
Fresh Food Nation is at the intersection of a big need and a big trend. The need is for recipes, techniques, and inspiration for fresh produce, especially vegetables. The trend is the growing desire to eat local and connect with the source of our food--not just because locally grown food is fresher...
Gillian McKeith's Food Bible
How to Use Food to Cure What Ails You
Language: English
Release Date: January 27, 2009
From the author of the 2-million- copy international bestseller You Are What You Eat comes the essential guide to health and nutrition
The celebrated clinical nutritionist, author of the internationally bestselling You Are What You Eat, and host of the BBC America show of the same name offers...
Archaeology of Food
An Encyclopedia
Language: English
Release Date: August 7, 2015
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars...
Real Food, Real Good
Eat Well With Over 100 of My Simple, Wholesome Recipes
Language: English
Release Date: September 6, 2016
Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients!
Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep...