The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food
Nonfiction, Home & Garden, Gardening, Vegetables, Food & Drink, Canning & Preserving
| Author: | Angela Williams-Duea | ISBN: | 9781601387585 |
| Publisher: | Atlantic Publishing Group | Publication: | October 20, 2010 |
| Imprint: | Atlantic Publishing Group Inc. | Language: | English |
| Author: | Angela Williams-Duea |
| ISBN: | 9781601387585 |
| Publisher: | Atlantic Publishing Group |
| Publication: | October 20, 2010 |
| Imprint: | Atlantic Publishing Group Inc. |
| Language: | English |
With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular.
This book will show anyone interested in storing food how to do so, optimizing the amount of money you can save and minimizing your risk of damaging food or spreading foodborne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book’s crop-by-crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organizing your frozen goods. In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect.
Experts in food preservation and storage have contributed to this book and we’ve included their advice to help you understand what you will be able to accomplish with your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dehydrate foods, juice your foods after storage, and even how to create a simple root cellar for long-term storage. No matter your situation, this guide will help you learn how to store vegetables and fruits and to understand how you can use them.
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. You receive the same content as the print version of this book. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular.
This book will show anyone interested in storing food how to do so, optimizing the amount of money you can save and minimizing your risk of damaging food or spreading foodborne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book’s crop-by-crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organizing your frozen goods. In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect.
Experts in food preservation and storage have contributed to this book and we’ve included their advice to help you understand what you will be able to accomplish with your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dehydrate foods, juice your foods after storage, and even how to create a simple root cellar for long-term storage. No matter your situation, this guide will help you learn how to store vegetables and fruits and to understand how you can use them.
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. You receive the same content as the print version of this book. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
