Food category: 35705 books
by
Language: English
Release Date: November 18, 2011
Language: English
Release Date: November 18, 2011
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s...
by Enrique Pons Sintes
Language: English
Release Date: December 11, 2017
Language: English
Release Date: December 11, 2017
Health and healthy food have now become a major challenge, as the food industry puts its economic benefits before the benefits that food can provide. We live in a time of haste, in which processed foods are practically most of the food we can find on supermarket shelves, thus relegating unprocessed,...
Food and Beverages Services
Food and Beverages Services Tutorial
Language: English
Release Date: December 29, 2018
Food and Beverage Services is related to all the activities pertaining to preparing for service and serving food and beverages. This tutorial introduces you to various types of services, table settings, various equipment used in service, types of menus, types of service operations, food garnishes...
Handbook of Food Science and Technology 3
Food Biochemistry and Technology
Language: English
Release Date: June 14, 2016
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies,...
by
Language: English
Release Date: June 23, 2003
Language: English
Release Date: June 23, 2003
Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a distinguished...
by
Language: English
Release Date: July 26, 2017
Language: English
Release Date: July 26, 2017
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This updated...
by Robert S. Igoe
Language: English
Release Date: March 9, 2013
Language: English
Release Date: March 9, 2013
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial...
Whole Food Challenge
30 Day Whole Food Diet Meal Plan With 100 Recipes For Healthy Weight Loss (Dairy Free, Gluten Free, Paleo, Sugar Free And Vegan Recipes)
Language: English
Release Date: October 27, 2016
Lose Weight * Boost Your Immune System * Increase Your Energy Levels
This book provides you with a 30-day whole food diet meal plan and 100 step by step recipes for breakfast, lunch dinner and snacks. A quick introduction and guide to the whole food life style is also given. Basically, you...
by
Language: English
Release Date: June 9, 2011
Language: English
Release Date: June 9, 2011
Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent...
by Toma Velev
Language: English
Release Date: March 16, 2017
Language: English
Release Date: March 16, 2017
Everything is connected to everything else. There is no such thing as coincidence. The feeling of realizing the connections between everything is cool, sobering, awakening. But it is not enough. It is one thing to know something as theory and it is another thing to do it yourself. You cannot be sure...
50 Fermentation Recipes
The Beginner’s Cookbook to Fermented Eating Includes 50 Recipes!
Language: English
Release Date: July 22, 2015
So, what exactly is fermentation? Fermentation is the process of food preservation. It supercharges the nutrient content of the food. This happens when the natural bacteria found in foods break down the contents of the food and makes the food easier to digest, and even more nutritious. ...
by Jenni Chang
Language: English
Release Date: January 3, 2013
Language: English
Release Date: January 3, 2013
Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.
Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout Asia
Being brought up in Hong Kong, the sights, smell and tastes...
by Marion Miles
Language: English
Release Date: May 15, 2017
Language: English
Release Date: May 15, 2017
The Healthy Diet Menu book contains detox diet recipes, comfort food recipes, and healthy diet recipes. Dieting tips and healthy diet plans with the detox and comfort food diet along with dieting foods help you to be healthier. The recipes in this book contain healthy diet foods that will help you...
Baby Food Maker Cookbook
125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stovetop
Language: English
Release Date: April 16, 2019
From the blogger behind sweetphi.com, this is the first cookbook for the popular baby food maker device, with 125 delicious, wholesome, nourishing recipes that will take baby from first purees to solids and beyond. Every recipe works for each of the popular models of the device and is adaptable for...