Canning category: 502 books
The Preppers Guide to Drying, Canning and Preserving Your Own Survival Food
Survival Family Basics - Preppers Survival Handbook Series
Language: English
Release Date: August 13, 2015
Just to say Thank You for checking out this Book I want to give you a copy of my upcoming special report "The Prepper's Supplies Guide for When Disaster Strikes".
While a storeroom packed with number 10 cans might be the dream of every prepper family, it is not a reality for most...
by JeBouffe
Language: English
Release Date: July 18, 2011
Language: English
Release Date: July 18, 2011
You like to eat well but are often stuck for ideas?
You like to stroll in the farmers markets?
You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the year?
You want to eat vegetables or fruit full of vitamins even out of season?
If...
Canning Tomatoes By Hand
Enjoy Fresh Tomatoes Anytime You Like By Learning How To Can Tomatoes At Home With This Short And Complete Guide On Tomato Canning With All The Canning Instructions To Help The New Homemaker
Language: English
Release Date: September 24, 2012
Tomatoes are the most popular home-canned product of all time. They preserve very well when canned that all their nutrients, flavor and freshness are retained naturally.
Home canning tomatoes is a very simple process. It’s so easy that you can even let the kids help you out to make the...
Canning in the Modern Kitchen
More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook
Language: English
Release Date: August 14, 2018
Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates.
Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making...
Canning And Preserving
A Guide To Home Canning For Everyday Cook And Chef
Language: English
Release Date: January 11, 2014
"Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef" helps individuals to learn the proper methods to can foods and also the best foods that are suited for the canning process. The process of canning is beneficial for quite a number of reasons, one being the ability...
Backyard Farming: Canning & Preserving
Over 75 Recipes for the Homestead Kitchen
Language: English
Release Date: October 28, 2014
**Your Backyard Farming Experience Begins Here!
Make the most of your harvest with over 75 delicious canning recipes!**
At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an...
DIY Pantry: Canning and Preserving Basics for Sustainable Living
Sustainable Living & Homestead Survival Series
Language: English
Release Date: July 30, 2014
There is something really special about filling the plates on your dinner table with food you grew and raised yourself, or that you bought from the farmer down the road and really know where it came from. Learning to preserve that food can extend that sense of accomplishment and connection all year...
by Lisa Bond
Language: English
Release Date: October 8, 2017
Language: English
Release Date: October 8, 2017
Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic...
Ball Canning Back to Basics
A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Language: English
Release Date: July 4, 2017
Can it, pickle it, and store it with confidence.
If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner...
by Judy Maxwell
Language: English
Release Date: March 15, 2017
Language: English
Release Date: March 15, 2017
Canning and preserving requires attention to detail and a thorough step-by-step solution on your part.
Judy Maxwell provides a robust water bath canning guide for those wanting to maximize this technique for their prepping requirements. If you want to learn to preserve the right way, these...
DIY Canning : Simple Recipes for Canning and Preserving Fruits, Vegetables and Meats
Canning and Preserving
Language: English
Release Date: February 1, 2017
Canning food is enjoying a modern day resurgence. Many years ago our grandparents canned seasonal produce so that they could enjoy it at all times of the year. These days it is easy to pick stuff up at the supermarket but often it is not ecologivally friendly, it may have been flown thousands...
by Karen Millbury
Language: English
Release Date: November 15, 2015
Language: English
Release Date: November 15, 2015
Majority of the canned food items that are found in the supermarkets and grocery stores are preserved using harmful pesticides and chemicals that can be harmful for human health. Canning and preserving food items at home not only saves you from consuming these harmful chemicals, but it has plenty...
The All New Ball Book Of Canning And Preserving
Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Language: English
Release Date: May 31, 2016
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender...
Canning for a New Generation: Updated and Expanded Edition
Bold, Fresh Flavors for the Modern Pantry
Language: English
Release Date: July 5, 2016
NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0)
“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With...