Baking category: 4462 books
Decadent Gluten-Free Vegan Baking
Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets
Language: English
Release Date: August 5, 2014
Exceptional Vegan and Gluten-Free Baked Goods
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.
Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free,...
Whole Grain Vegan Baking
More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More
Language: English
Release Date: April 1, 2013
Have Your Cake and Feel Good About It Too!
Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own?
Fears begone!...
Mom's Big Book of Baking
200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More
Language: English
Release Date: March 7, 2008
Let's face it. As a busy mom you want to make memorable treats for family and friends, but you're realistic about the amount of time you have, and you want whatever effort you put into the kitchen to have a big payback. With that in mind, Lauren Chattman has created simple recipes that produce the...
Meyer's Bakery
Bread and Baking in the Nordic Kitchen
Language: English
Release Date: November 2, 2017
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.
The book...
The Pink Whisk Brilliant Baking Step-by-Step Cake Making
All the Essential Techniques with Foolproof Recipes
Language: English
Release Date: February 11, 2013
Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.
Divided into three technique sections: Creaming Methods, Whisked cakes, and Melting Methods, you can learn how to bake impressive celebration...
The Pink Whisk Guide to Whisking
Brilliant baking step-by-step
Language: English
Release Date: May 31, 2013
Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully using the whisking method, whatever the occasion. Each recipe is detailed with the whisking technique, hints, timings, shortcuts and cheats, plus all the essential information...
by Chris Cooker
Language: English
Release Date: February 7, 2015
Language: English
Release Date: February 7, 2015
You are about to discover some of the simplest bread recipes for baking bread at home.
This cookbook contains a nice collection of easy recipes to bake bread by hand with easy to follow directions. It is highly recommended for both experienced and beginner bakers.
Are you ready to bake delicious, crisp, and healthy bread?
Grab your copy now!
Baker's Field Guide to Doughnuts
More than 60 Warm and Fresh Homemade Treats
Language: English
Release Date: September 18, 2012
For those of us who remember biting into a warm doughnut, fresh from the stovetop, or for the younger generation who might be experiencing that decadent confectionary for the first time, few can resist the allure of this nostalgic pastry that has become a staple in American baking. A Baker’s Field...
by The Editors of Food & Wine
Language: English
Release Date: October 5, 2018
Language: English
Release Date: October 5, 2018
Food & Wine Magazine presents Food & Wine Holiday Baking.
The Laurel's Kitchen Bread Book
A Guide to Whole-Grain Breadmaking: A Baking Book
Language: English
Release Date: March 2, 2011
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among...
Gluten-Free Christmas Baking
Over 275 Holiday Treats Made with Flavor, Not Flour
Language: English
Release Date: November 4, 2014
This ultimate holiday cookbook features hundreds of decadent recipes that accommodate the millions of people living with gluten allergies and intolerance--now you can bake with flavor while forgoing the flour!
From your favorite cookies and cakes to pies, pastries and crowd-pleasing appetizers,...
by Poh Ling Yeow
Language: English
Release Date: October 25, 2017
Language: English
Release Date: October 25, 2017
'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.'
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like...
Great British Bake Off: Celebrations
With recipes from the 2015 series
Language: English
Release Date: August 14, 2015
Don't just celebrate - bake!
With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.
From three-tiered cheesecakes to black forest gateau,...
by Linda Collister
Language: English
Release Date: August 23, 2016
Language: English
Release Date: August 23, 2016
Over 100 recipes from simple to showstopping bakes and cakes
Bake like you're in the tent - from the comfort of your own home.
Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake...