Gluten-Free Christmas Baking
Over 275 Holiday Treats Made with Flavor, Not Flour
Nonfiction, Food & Drink, Entertaining, Holiday, Baking & Desserts, Baking, Healthy Cooking
| Author: | Ellen Brown | ISBN: | 9781604335569 |
| Publisher: | Cider Mill Press | Publication: | November 4, 2014 |
| Imprint: | Cider Mill Press | Language: | English |
| Author: | Ellen Brown |
| ISBN: | 9781604335569 |
| Publisher: | Cider Mill Press |
| Publication: | November 4, 2014 |
| Imprint: | Cider Mill Press |
| Language: | English |
This ultimate holiday cookbook features hundreds of decadent recipes that accommodate the millions of people living with gluten allergies and intolerance--now you can bake with flavor while forgoing the flour!
From your favorite cookies and cakes to pies, pastries and crowd-pleasing appetizers, wheat worries will not hinder anyone’s baking style this year. Gluten-Free Christmas boasts over 275 delicious holiday recipes that use alternative ingredients to the wheat flour required in most traditional holiday treats. Nearly every recipe is accompanied by a full page, full color photograph and easy-to-follow instructions. Also included are basic building block recipes, such as wheatless pie crusts and empanada dough, so you make even more of your holiday favorites gluten-free. This book is the perfect gift for anyone living the gluten-free lifestyle, but is also a staple for those who bake for crowds during the holidays. Because someone (if not many!) at any gathering, will appreciate having delicious treats that they can enjoy, and and everyone will love the tempting and scrumptious results!
This ultimate holiday cookbook features hundreds of decadent recipes that accommodate the millions of people living with gluten allergies and intolerance--now you can bake with flavor while forgoing the flour!
From your favorite cookies and cakes to pies, pastries and crowd-pleasing appetizers, wheat worries will not hinder anyone’s baking style this year. Gluten-Free Christmas boasts over 275 delicious holiday recipes that use alternative ingredients to the wheat flour required in most traditional holiday treats. Nearly every recipe is accompanied by a full page, full color photograph and easy-to-follow instructions. Also included are basic building block recipes, such as wheatless pie crusts and empanada dough, so you make even more of your holiday favorites gluten-free. This book is the perfect gift for anyone living the gluten-free lifestyle, but is also a staple for those who bake for crowds during the holidays. Because someone (if not many!) at any gathering, will appreciate having delicious treats that they can enjoy, and and everyone will love the tempting and scrumptious results!
