Baking category: 4462 books

Cover of Duff Bakes

Duff Bakes

Think and Bake Like a Pro at Home

by Duff Goldman
Language: English
Release Date: November 3, 2015

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake...
Cover of The Farmer's Wife Baking Cookbook

The Farmer's Wife Baking Cookbook

Over 300 blue-ribbon recipes!

by
Language: English
Release Date: August 15, 2007

Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm...
Cover of Holiday Crafting and Baking with Kids

Holiday Crafting and Baking with Kids

Gifts, Sweets, and Treats for the Whole Family

by Jessica Strand
Language: English
Release Date: August 27, 2013

Holiday Crafting & Baking with Kids will bring the whole family together for some good holiday fun. Children ages four and up will love selecting their own materials and digging into these cheerful projects. There is something here for everyone and every winter occasion Thanksgiving, Hanukkah,...
Cover of Holiday and Celebration Bread in Five Minutes a Day

Holiday and Celebration Bread in Five Minutes a Day

Sweet and Decadent Baking for Every Occasion

by Jeff Hertzberg, M.D., Zoë François
Language: English
Release Date: November 6, 2018

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in...
Cover of The Little Book of Country Baking

The Little Book of Country Baking

Classic Recipes for Cakes, Cookies, Breads, and Pies

by Abigail R. Gehring
Language: English
Release Date: July 3, 2012

This collection shares country recipes for the most delicious kind of cooking-baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward...
Cover of Holiday Cookies You Can Make
by Nancie McDermott
Language: English
Release Date: December 1, 2014

Cookies bring smiles and delight to holiday gatherings, and making cookies to share and enjoy sweetens the season even more. This book is all you need to mix up, bake, and share beautiful, delicious cookies with your family, friends, and neighbors, all through the holiday season. You'll find...
Cover of Good Eating's Quick Breads

Good Eating's Quick Breads

A Collection of Convenient and Unique Recipes for Muffins, Scones, Loaves and More

by
Language: English
Release Date: October 2, 2012

Good Eating's Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking—that are easily prepared and always enjoyed. An engaging and helpful introduction to baking quick breads...
Cover of Artisan Breads

Artisan Breads

Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

by Jan Hedh
Language: English
Release Date: October 20, 2011

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions-from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes...
Cover of Baking By Hand

Baking By Hand

Make the Best Artisanal Breads and Pastries Better Without a Mixer

by Andy King, Jackie King
Language: English
Release Date: August 27, 2013

Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that....
Cover of Great British Bake Off - Bake it Better (No.2): Biscuits
by Annie Rigg
Language: English
Release Date: August 27, 2015

Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be...
Cover of Gluten-Free Baking for the Holidays

Gluten-Free Baking for the Holidays

60 Recipes for Traditional Festive Treats

by Jeanne Sauvage
Language: English
Release Date: September 28, 2012

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected...
Cover of Great British Bake Off - Bake it Better (No.6): Chocolate
by Cat Black
Language: English
Release Date: March 24, 2016

Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious...
Cover of Great British Bake Off -Bake it Better (No.1): Classic Cakes
by Linda Collister
Language: English
Release Date: August 27, 2015

Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can...
Cover of Baking for Two : Small Batch Recipes for Muffins, Bread & Biscuits, Cake & Cupcakes, Cookies, Cobblers, Cheesecakes, Pies
by Heidi O'connell
Language: English
Release Date: January 8, 2017

Baking for two can be difficult. Most recipes are geared toward six to eight servings, but there are options. Excellent options in fact, some of which are dead simple, while others require more planning and effort. The Book “Baking for Two” is such a great option for two person. It is also...
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