Baking By Hand

Make the Best Artisanal Breads and Pastries Better Without a Mixer

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Baking By Hand by Andy King, Jackie King, Page Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andy King, Jackie King ISBN: 9781624140013
Publisher: Page Street Publishing Publication: August 27, 2013
Imprint: Page Street Publishing Language: English
Author: Andy King, Jackie King
ISBN: 9781624140013
Publisher: Page Street Publishing
Publication: August 27, 2013
Imprint: Page Street Publishing
Language: English

Make the Best Bread at Home with Just Your Hands

Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands?

Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their exceptional bakery. They'll take you through all of the steps of making amazing bread, from developing your own sourdough culture, to mixing by hand, traditional shaping techniques and straight on to the final bake. Most importantly, you'll learn the Four-Fold technique-the key to making the kind of bread at home that will simply be top tier in any setting.

In this book, Andy and Jackie feature their stand out bakery recipes, including favorites such as their North Shore Sourdough, a perfectly crusted and open-crumbed Ciabatta, and their earthy, healthy and wonderful Multigrain loaf. And that's only half the story. The Kings also offer up techniques and recipes for their much-loved pastries like Concord Grape Pies and Rhubarb-Ginger Tarts, combining seasonality, locality and a passion for fresh ingredients. And they're all ready for you to make-without a mixer.
A&J King Artisan Bakers is located in Salem, Massachusetts, and was named one of America's 50 Best Bakeries by The Daily Meal.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Make the Best Bread at Home with Just Your Hands

Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands?

Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their exceptional bakery. They'll take you through all of the steps of making amazing bread, from developing your own sourdough culture, to mixing by hand, traditional shaping techniques and straight on to the final bake. Most importantly, you'll learn the Four-Fold technique-the key to making the kind of bread at home that will simply be top tier in any setting.

In this book, Andy and Jackie feature their stand out bakery recipes, including favorites such as their North Shore Sourdough, a perfectly crusted and open-crumbed Ciabatta, and their earthy, healthy and wonderful Multigrain loaf. And that's only half the story. The Kings also offer up techniques and recipes for their much-loved pastries like Concord Grape Pies and Rhubarb-Ginger Tarts, combining seasonality, locality and a passion for fresh ingredients. And they're all ready for you to make-without a mixer.
A&J King Artisan Bakers is located in Salem, Massachusetts, and was named one of America's 50 Best Bakeries by The Daily Meal.

More books from Page Street Publishing

Cover of the book Awesome LEGO Creations with Bricks You Already Have by Andy King, Jackie King
Cover of the book I'm Sorry...Love, Your Husband by Andy King, Jackie King
Cover of the book The New Charcuterie Cookbook by Andy King, Jackie King
Cover of the book 28-Day Plant-Powered Health Reboot by Andy King, Jackie King
Cover of the book Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers by Andy King, Jackie King
Cover of the book Homemade Perfume by Andy King, Jackie King
Cover of the book The Paleo Kids Cookbook by Andy King, Jackie King
Cover of the book Great Vegan BBQ Without a Grill by Andy King, Jackie King
Cover of the book Bold & Beautiful Paper Flowers by Andy King, Jackie King
Cover of the book Adventures in Comfort Food by Andy King, Jackie King
Cover of the book Pure & Beautiful Vegan Cooking by Andy King, Jackie King
Cover of the book Nourishing Superfood Bowls by Andy King, Jackie King
Cover of the book The 28-Day Blood Sugar Miracle by Andy King, Jackie King
Cover of the book 100 Best Juices, Smoothies and Healthy Snacks by Andy King, Jackie King
Cover of the book Hand Lettering for Laughter by Andy King, Jackie King
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy