Baking category: 4462 books
The Nerdy Nummies Cookbook
Sweet Treats for the Geek in All of Us
Language: English
Release Date: November 3, 2015
*Best read on color devices of 7” or larger.
The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book.
The...
Cookie Love
More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordin ary: A Baking Book
Language: English
Release Date: April 7, 2015
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.
Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning...
by Stella Parks
Language: English
Release Date: August 15, 2017
Language: English
Release Date: August 15, 2017
**Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)
A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA...
by HowExpert
Language: English
Release Date: April 3, 2011
Language: English
Release Date: April 3, 2011
If you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide.
In this step-by step guide, you will learn the different types of pastries, its ingredients and appropriate fillings depending on the pastry type.
- Learn to bake pastry at the comfort...
Small-Batch Baking for Chocolate Lovers
Recipes for Cookies, Cakes, Pies, Tarts, Muffins and Scones
Language: English
Release Date: February 15, 2011
"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."—The Dallas Morning News
No one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more...
by Martha Swift
Language: English
Release Date: October 9, 2014
Language: English
Release Date: October 9, 2014
Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit from extra help to make it shine just a little bit brighter.
The Primrose Bakery has been bringing an extra bit of twinkle...
About the Baguette
Exploring the Origin of a French National Icon
Language: English
Release Date: October 11, 2012
Where did the baguette come from? A simple enough question, but this search for an answer ranges from the long breads of Babylon and Egypt to the first long (but wide) breads in France to the gradual evolution of long narrow breads from the eighteenth into the twentieth century, resulting in both...
by Jim Chevallier
Language: English
Release Date: July 14, 2012
Language: English
Release Date: July 14, 2012
Where did the baguette come from? A simple enough question, but this search for an answer ranges from the long breads of Babylon and Egypt to the first long (but wide) breads in France to the gradual evolution of long narrow breads from the eighteenth into the twentieth century, resulting in both...
Something Warm from the Oven: Baking Memories, Making Memories
Baking Memories, Making Memories
Language: English
Release Date: November 29, 2011
A trove of classic recipes from the New York Times bestselling novelist Eileen Goudge
One of six children, Eileen Goudge learned to bake at an early age, inspired by her mother, who made everything from scratch and baked all her own bread. She has fond memories of the banana cake,...
A New Way to Bake
Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry : A Baking Book
Language: English
Release Date: March 28, 2017
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.
Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients....
Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Language: English
Release Date: September 30, 2014
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
Iuzzini starts by sharing his expert tips on fundamentals such as making caramel...
Martha Stewart's Cookies
The Very Best Treats to Bake and to Share: A Baking Book
Language: English
Release Date: May 4, 2011
175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion.
Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on...
Bread Illustrated
A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Language: English
Release Date: September 6, 2016
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's...
by The Artisan Bakery School
Language: English
Release Date: March 17, 2016
Language: English
Release Date: March 17, 2016
This book is for anyone who’s dreamed of baking bread or pizza in their own outdoors woodfired oven, but always lacked the space, the skills to build one or the funds to buy one.(Please note that all the measurements are metric and imperial; grams, ounces and cups; Celsius and Fahrenheit)The...