Building a Wood Fired Oven in a Day
Nonfiction, Food & Drink, International, European, Italian, Baking & Desserts, Baking
| Author: | The Artisan Bakery School | ISBN: | 9781310287398 |
| Publisher: | Dragan Matijevic | Publication: | March 17, 2016 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | The Artisan Bakery School |
| ISBN: | 9781310287398 |
| Publisher: | Dragan Matijevic |
| Publication: | March 17, 2016 |
| Imprint: | Smashwords Edition |
| Language: | English |
This book is for anyone who’s dreamed of baking bread or pizza in their own outdoors woodfired oven, but always lacked the space, the skills to build one or the funds to buy one.
(Please note that all the measurements are metric and imperial; grams, ounces and cups; Celsius and Fahrenheit)
The Mini Wood Fired Oven costs less than a £100 to build. Its footprint is just one meter square (3 feet), it is fantastically simple to make, and you don’t have to make room to store it in your shed when the first frost comes.
Inspired by an ancient Croatian baking method, Dragan built the Mini Wood Fired Oven in our garden at The Artisan Bakery School in just one day. It makes a beautifully versatile alternative to the full-size wood fired oven we use to bake breads and make pizzas for the village.
* Takes 1 hour to reach baking temperature
* Requires very little wood
* Lends fabulous, smokey character to food
* Can be used for breads, pizzas, baked spuds, casseroles and even barbecued food
Building a Wood Fired Oven in a Day has very simple plans,dimensions, photographs, lists of materials and tools, step-by-step building instructions, and explanations on how to best use your oven.
This book is for anyone who’s dreamed of baking bread or pizza in their own outdoors woodfired oven, but always lacked the space, the skills to build one or the funds to buy one.
(Please note that all the measurements are metric and imperial; grams, ounces and cups; Celsius and Fahrenheit)
The Mini Wood Fired Oven costs less than a £100 to build. Its footprint is just one meter square (3 feet), it is fantastically simple to make, and you don’t have to make room to store it in your shed when the first frost comes.
Inspired by an ancient Croatian baking method, Dragan built the Mini Wood Fired Oven in our garden at The Artisan Bakery School in just one day. It makes a beautifully versatile alternative to the full-size wood fired oven we use to bake breads and make pizzas for the village.
* Takes 1 hour to reach baking temperature
* Requires very little wood
* Lends fabulous, smokey character to food
* Can be used for breads, pizzas, baked spuds, casseroles and even barbecued food
Building a Wood Fired Oven in a Day has very simple plans,dimensions, photographs, lists of materials and tools, step-by-step building instructions, and explanations on how to best use your oven.
