Baking category: 4462 books
by Cynthia Barcomi
Language: German
Release Date: March 2, 2015
Language: German
Release Date: March 2, 2015
70 neue Rezepte für leckere Muffins, Scones, Cookies, Pies und Brote von der Berliner Baking Queen
Cynthia Barcomis Cookies, Muffins und Bagels sind in aller Munde. Die amerikanischstämmige Baking Queen hat mit ihren Coffeeshops das amerikanische Backwerk nach Berlin gebracht – und mit...
Buddy's Best Cookies (from Baking with the Cake Boss and Cake Boss)
10 Delicious Cookie Recipes from the Cake Boss for the Holidays--and Any Occasion!
Language: English
Release Date: November 6, 2012
From Baking with the Cake Boss and Cake Boss: this collection of ten mouthwatering cookie recipes will bring the perfect amount of sweetness to any occasion.
Buddy Valastro makes cookies that are as delicious as his famous cakes. With this collection of ten perfect cookie recipes—complete...
The Village Baker's Wife
The Desserts and Pastries That Made Gayle's Bakery Famous: A Baking Book
Language: English
Release Date: December 24, 2013
Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate...
Nancy Silverton's Pastries from the La Brea Bakery
A Baking Book
Language: English
Release Date: May 7, 2013
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood,...
Bien Cuit
The Art of Bread
Language: English
Release Date: November 17, 2015
One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.
Bien Cuit introduces a new approach to a proudly old-fashioned way of...
by Betty Crocker
Language: English
Release Date: October 18, 2011
Language: English
Release Date: October 18, 2011
Treat yourself to something sweet from Betty Crocker!
Surprise your family and friends with delicious home-baked pies, tarts and crisps. It's never been easier and more fun! Betty Crocker gives you fuss-free baking tips for muffins, quick breads and all kinds of scrumptious baked goods. You'll...
Crust and Crumb
Master Formulas for Serious Bread Bakers: A Baking Book
Language: English
Release Date: April 13, 2011
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving...
Baking with the Cake Boss
100 of Buddy's Best Recipes and Decorating Secrets
Language: English
Release Date: November 1, 2011
Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Duff, shares everything a home cook needs to know about baking—from the fundamentals of mixing, rolling, and kneading to the secrets of cake construction and decoration—with this accessible and...
Martha Stewart's Cakes
Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more: A Baking Book
Language: English
Release Date: September 24, 2013
A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated...
Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Language: English
Release Date: October 21, 2014
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin),...
Bread Toast Crumbs
Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
Language: English
Release Date: April 4, 2017
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.
Alexandra Stafford grew up...
Let Me Eat Cake
A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
Language: English
Release Date: April 14, 2009
Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.
As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not...
Merle's Country Show Baking
and Other Favourites
Language: English
Release Date: November 1, 2013
Much loved MasterChef guest and Country Women's Association Champion, Merle Parrish shares her country-cooking secrets, tips and recipes in her stunning second book, Merle's Country Show Baking and Other Favourites.
In her second cookbook, Merle Parrish shares her expertise and secrets for...
by Brianne Heaton
Language: English
Release Date: February 9, 2015
Language: English
Release Date: February 9, 2015
Delicious Dump Cake Recipes
Baking Made Easy
Baking doesn’t have to be difficult or intimidating. You can make a delicious cake in just a few steps, with just a few ingredients by using a “dump” cake recipe. Dump cakes make less mess than traditional cakes and offer unusual and...