The Microwave Processing of Foods

Nonfiction, Science & Nature, Technology, Machinery, Food Industry & Science
Big bigCover of The Microwave Processing of Foods

More books from Elsevier Science

bigCover of the book Introduction to Homeland Security by
bigCover of the book Planar Cell Polarity During Development by
bigCover of the book Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals by
bigCover of the book Particle Technology and Engineering by
bigCover of the book Handbook of Green Information and Communication Systems by
bigCover of the book Parasitoid Viruses by
bigCover of the book Nuclear Magnetic Resonance of Biological Macromolecules, Part A by
bigCover of the book Advances in Immunology by
bigCover of the book Quotient Space Based Problem Solving by
bigCover of the book Collaborative Enterprise Architecture by
bigCover of the book Endocrine Surgery by
bigCover of the book Catalysis and Automotive Pollution Control IV by
bigCover of the book Wide-band-gap Semiconductors by
bigCover of the book Learning and Memory by
bigCover of the book Advances in Food and Nutrition Research by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy