Food Industry category: 1675 books

Cover of Environmental Assessment and Management in the Food Industry

Environmental Assessment and Management in the Food Industry

Life Cycle Assessment and Related Approaches

by
Language: English
Release Date: September 30, 2010

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment,...
Cover of Robotics and Automation in the Food Industry

Robotics and Automation in the Food Industry

Current and Future Technologies

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Language: English
Release Date: December 3, 2012

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and...
Cover of Megatrends in Food and Agriculture

Megatrends in Food and Agriculture

Technology, Water Use and Nutrition

by David Zilberman, Helmut Traitler, Vincent Petiard
Language: English
Release Date: October 31, 2017

Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture,...
Cover of The 10 Principles of Food Industry Sustainability
by Cheryl J. Baldwin
Language: English
Release Date: January 20, 2015

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information...
Cover of Open Innovation in the Food and Beverage Industry
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Language: English
Release Date: January 22, 2013

Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage...
Cover of Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry

Improving Production and Processing

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Language: English
Release Date: January 2, 2018

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization...
Cover of Handbook of Lean Manufacturing in the Food Industry
by Michael Dudbridge
Language: English
Release Date: February 2, 2011

The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other...
Cover of Nanotechnology Applications in the Food Industry
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Language: English
Release Date: January 31, 2018

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the...
Cover of Handbook of Hygiene Control in the Food Industry
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Language: English
Release Date: October 30, 2005

Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current...
Cover of Innovation Strategies in the Food Industry
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Language: English
Release Date: June 10, 2016

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing...
Cover of Microbial Decontamination in the Food Industry

Microbial Decontamination in the Food Industry

Novel Methods and Applications

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Language: English
Release Date: June 26, 2012

The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the...
Cover of Improving Import Food Safety
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Language: English
Release Date: October 22, 2012

Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope...
Cover of Sustainability in the Food Industry
by
Language: English
Release Date: November 18, 2011

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s...
Cover of Food Processing Technology

Food Processing Technology

Principles and Practice

by P J Fellows
Language: English
Release Date: October 4, 2016

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing...
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