Food Product Design

A Computer-Aided Statistical Approach

Nonfiction, Science & Nature, Technology, Food Industry & Science
Big bigCover of Food Product Design

More books from CRC Press

bigCover of the book Carbohydrate Chemistry by
bigCover of the book Stable Design Patterns for Software and Systems by
bigCover of the book ENT: An Introduction and Practical Guide by
bigCover of the book Computer Control in the Process Industries by
bigCover of the book Pyrite Oxidation and Its Control by
bigCover of the book Flood Evaluation and Dam Safety by
bigCover of the book Managing Country Risk by
bigCover of the book Elementary Excitations In Solids by
bigCover of the book Handbook of Small Animal Imaging by
bigCover of the book Feedback Control of Dynamic Bipedal Robot Locomotion by
bigCover of the book Modelling Interactions Between Vector-Borne Diseases and Environment Using GIS by
bigCover of the book How to Cheat in Unity 5 by
bigCover of the book Cold Rolling of Steel by
bigCover of the book Handbook of Physical Properties of Rocks (1982) by
bigCover of the book Quality Management in Construction Projects by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy