Food Microstructures

Microscopy, Measurement and Modelling

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Elsevier Science

bigCover of the book Coulson and Richardson’s Chemical Engineering by

bigCover of the book Lacustrine Shale Gas by

bigCover of the book Pulmonary Endocrine Pathology by

bigCover of the book Flow Analysis with Atomic Spectrometric Detectors by

bigCover of the book High Temperature Deformation and Fracture of Materials by

bigCover of the book Quantum Information Processing with Diamond by

bigCover of the book Computability, Complexity, and Languages by

bigCover of the book Advances in Experimental Social Psychology by

bigCover of the book Brenner's Encyclopedia of Genetics by

bigCover of the book Advances in Immunology by

bigCover of the book Nano Optoelectronic Sensors and Devices by

bigCover of the book Modeling and Analysis of Modern Fluid Problems by

bigCover of the book Mathematics for the General Course in Engineering by

bigCover of the book Research on Steroids by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy