Case Studies in Food Safety and Authenticity

Lessons from Real-Life Situations

Nonfiction, Science & Nature, Technology, Food Industry & Science
Big bigCover of Case Studies in Food Safety and Authenticity

More books from Elsevier Science

bigCover of the book Progress in Medicinal Chemistry by
bigCover of the book Advances in Military Textiles and Personal Equipment by
bigCover of the book Biochemistry and Molecular Biology of Plant Hormones by
bigCover of the book A New Era of Catecholamines in the Laboratory and Clinic by
bigCover of the book Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes by
bigCover of the book Food Process Engineering and Technology by
bigCover of the book SysML in Action with Cameo Systems Modeler by
bigCover of the book Sleep Hormones by
bigCover of the book Side Effects of Drugs Annual by
bigCover of the book Cognitive Systems - Information Processing Meets Brain Science by
bigCover of the book Methods and Techniques for Fire Detection by
bigCover of the book Molecular Biology of Protein Folding, Part B by
bigCover of the book Operation of Distributed Energy Resources in Smart Distribution Networks by
bigCover of the book Pattern Recognition and Machine Learning by
bigCover of the book Epigenetic Regulation in the Nervous System by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy