Pure & Beautiful Vegan Cooking

Recipes Inspired by Rural Life in Alaska

Nonfiction, Food & Drink, Vegetarian
Cover of the book Pure & Beautiful Vegan Cooking by Kathleen Henry, Page Street Publishing
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Author: Kathleen Henry ISBN: 9781624142062
Publisher: Page Street Publishing Publication: April 12, 2016
Imprint: Page Street Publishing Language: English
Author: Kathleen Henry
ISBN: 9781624142062
Publisher: Page Street Publishing
Publication: April 12, 2016
Imprint: Page Street Publishing
Language: English

Fresh, Delicious Recipes from an Alaskan Vegan Kitchen

Pure & Beautiful Vegan Cooking is a cookbook that speaks to your heart and soul, helping you to connect with others, the earth and yourself as you prepare beautiful, wholesome meals. Kathleen Henry’s cooking is inspired by the pure and nourishing abundance of rural Alaska, where she was born and raised. The result is an incredible collection of 80 recipes that highlight plant-based, whole-food and seasonal ingredients, so you can be kind to your health and the environment. The recipes are versatile to any occasion—whether it’s a quick weeknight dinner, a large gathering with friends or a quiet morning on your own—and they’re so delicious you’ll come back to them again and again. Inside you’ll find recipes like:

- Caramel Banana-Oat Pancakes
- Creamy Rosemary Chickpea Pasta
- Baked Sage Risotto with Mushrooms & Chard
- Vegetable Chowder with Arugula
- Sweet Potato Beet Burgers
- Walnut-Chickpea Tacos with Chipotle Aioli
- Chai-Spiced Ginger Muffins
- Wild Blueberry, Rhubarb & Hazelnut Crisp

Whether you’re a vegan, vegetarian or omnivore, the down-to-earth recipes and stunning photography in Pure & Beautiful Vegan Cooking will help you eat well and lead a compassionate, healthy life.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fresh, Delicious Recipes from an Alaskan Vegan Kitchen

Pure & Beautiful Vegan Cooking is a cookbook that speaks to your heart and soul, helping you to connect with others, the earth and yourself as you prepare beautiful, wholesome meals. Kathleen Henry’s cooking is inspired by the pure and nourishing abundance of rural Alaska, where she was born and raised. The result is an incredible collection of 80 recipes that highlight plant-based, whole-food and seasonal ingredients, so you can be kind to your health and the environment. The recipes are versatile to any occasion—whether it’s a quick weeknight dinner, a large gathering with friends or a quiet morning on your own—and they’re so delicious you’ll come back to them again and again. Inside you’ll find recipes like:

- Caramel Banana-Oat Pancakes
- Creamy Rosemary Chickpea Pasta
- Baked Sage Risotto with Mushrooms & Chard
- Vegetable Chowder with Arugula
- Sweet Potato Beet Burgers
- Walnut-Chickpea Tacos with Chipotle Aioli
- Chai-Spiced Ginger Muffins
- Wild Blueberry, Rhubarb & Hazelnut Crisp

Whether you’re a vegan, vegetarian or omnivore, the down-to-earth recipes and stunning photography in Pure & Beautiful Vegan Cooking will help you eat well and lead a compassionate, healthy life.

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