舌尖上的中國鄉土小吃

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book 舌尖上的中國鄉土小吃 by 李韜, 崧博出版事業有限公司
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Author: 李韜 ISBN: 3469575632939
Publisher: 崧博出版事業有限公司 Publication: December 15, 2009
Imprint: 崧博出版事業有限公司 Language: Chinese
Author: 李韜
ISBN: 3469575632939
Publisher: 崧博出版事業有限公司
Publication: December 15, 2009
Imprint: 崧博出版事業有限公司
Language: Chinese

為什么喜歡小吃?因為小吃是最有情意的食物啊。我吃過不少世界美食——法國的魚籽、黑松露、鵝肝;意大利的帕爾瑪火腿;德國的大豬肘子;日本的金槍魚;馬來西亞的咖喱蟹;西班牙的各種海鮮飯……真的是太多了,數不過來;我也吃過很多高檔的餐廳和宴席,可是這又如何?那從小被中國小吃養刁的胃,到了最后,仍然覺得那一碗面條、那一個包子、那一片餌塊是最好吃的。為什么這么說?因為小吃之所以稱為“小”,是因為它不用奢侈的食材,也沒有豪華的呈現空間,更不需要儀式感很假的服務,它就是直接的、質樸的、本然的跳脫出來,被你喜歡或者不喜歡。

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

為什么喜歡小吃?因為小吃是最有情意的食物啊。我吃過不少世界美食——法國的魚籽、黑松露、鵝肝;意大利的帕爾瑪火腿;德國的大豬肘子;日本的金槍魚;馬來西亞的咖喱蟹;西班牙的各種海鮮飯……真的是太多了,數不過來;我也吃過很多高檔的餐廳和宴席,可是這又如何?那從小被中國小吃養刁的胃,到了最后,仍然覺得那一碗面條、那一個包子、那一片餌塊是最好吃的。為什么這么說?因為小吃之所以稱為“小”,是因為它不用奢侈的食材,也沒有豪華的呈現空間,更不需要儀式感很假的服務,它就是直接的、質樸的、本然的跳脫出來,被你喜歡或者不喜歡。

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