月子餐料理王

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book 月子餐料理王 by 梁慧敏, 人類智庫數位科技股份有限公司
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Author: 梁慧敏 ISBN: 7268443040990
Publisher: 人類智庫數位科技股份有限公司 Publication: March 14, 2018
Imprint: 康鑑文化 Language: Chinese
Author: 梁慧敏
ISBN: 7268443040990
Publisher: 人類智庫數位科技股份有限公司
Publication: March 14, 2018
Imprint: 康鑑文化
Language: Chinese

*此書為固定版面格式,建議使用平板或電腦閱讀*

把握產後30天黃金期,特調4週坐月子養身餐

●產後第1週以促進傷口復原、排惡露、健脾開胃為調養重點。飲用生化湯、多吃豬肝等內臟類食物,可幫助排除惡

露、改善貧血。

●產後第2週以補氣血、消水腫、增強體力、預防產後憂鬱為調養重點。適量食用吃豬腰,可滋補腎臟、健脾開胃。

此外,也可多吃牛肉、紅莧菜等富含鐵質的食物。

●產後第3、4週以催乳、強健腰膝、養心安神、恢復元氣為調養重點。多吃富含優質蛋白質的魚類、海鮮、雞肉等,

可促進泌乳、加速傷口復原。以滋補藥材如杜仲、牛大力等煲湯,能強健筋骨、改善痠痛。

●本書提供產後坐月子各階段時補重點,以藥膳聖品、營養主食、元氣料理、高纖蔬食、點心甜品、養生茶飲做分類。

各式豐富餐點,能提供媽咪滿滿的營養活力,為未來的健康打下良好基礎。月子坐得好,自然青春不老。

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

*此書為固定版面格式,建議使用平板或電腦閱讀*

把握產後30天黃金期,特調4週坐月子養身餐

●產後第1週以促進傷口復原、排惡露、健脾開胃為調養重點。飲用生化湯、多吃豬肝等內臟類食物,可幫助排除惡

露、改善貧血。

●產後第2週以補氣血、消水腫、增強體力、預防產後憂鬱為調養重點。適量食用吃豬腰,可滋補腎臟、健脾開胃。

此外,也可多吃牛肉、紅莧菜等富含鐵質的食物。

●產後第3、4週以催乳、強健腰膝、養心安神、恢復元氣為調養重點。多吃富含優質蛋白質的魚類、海鮮、雞肉等,

可促進泌乳、加速傷口復原。以滋補藥材如杜仲、牛大力等煲湯,能強健筋骨、改善痠痛。

●本書提供產後坐月子各階段時補重點,以藥膳聖品、營養主食、元氣料理、高纖蔬食、點心甜品、養生茶飲做分類。

各式豐富餐點,能提供媽咪滿滿的營養活力,為未來的健康打下良好基礎。月子坐得好,自然青春不老。

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