Rainbow Green Live-Food Cuisine

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, International
Cover of the book Rainbow Green Live-Food Cuisine by Gabriel Cousens, M.D., Tree of Life Cafe Chefs, Eliot Rosen, North Atlantic Books
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Author: Gabriel Cousens, M.D., Tree of Life Cafe Chefs, Eliot Rosen ISBN: 9781583943267
Publisher: North Atlantic Books Publication: March 8, 2011
Imprint: North Atlantic Books Language: English
Author: Gabriel Cousens, M.D., Tree of Life Cafe Chefs, Eliot Rosen
ISBN: 9781583943267
Publisher: North Atlantic Books
Publication: March 8, 2011
Imprint: North Atlantic Books
Language: English

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality.

Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality.

Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.

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