Vegetable Literacy

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with o ver 300 Deliciously Simple Recipes: A Cookbook

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetables & Salads, Vegetarian
Cover of the book Vegetable Literacy by Deborah Madison, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Deborah Madison ISBN: 9781607741923
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 12, 2013
Imprint: Ten Speed Press Language: English
Author: Deborah Madison
ISBN: 9781607741923
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 12, 2013
Imprint: Ten Speed Press
Language: English

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.

Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.

Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

More books from Vegetarian

Cover of the book The Lunch Box Diet: Vegetarian Fat Meltdown – Recipes Cookbook For Weight Loss by Deborah Madison
Cover of the book The Vegetarian Epicure Book Two by Deborah Madison
Cover of the book Soupologie by Deborah Madison
Cover of the book Vegetarian Slow Cooker: 45 Delicious & Authentic Vegetarian Recipes by Deborah Madison
Cover of the book Vegan On the GO: 50 Delicious Quick and Simple Recipes When You Are in a Rush! Going Vegan was Never Meant to Be This Easy! by Deborah Madison
Cover of the book Hakka Mushroom by Deborah Madison
Cover of the book Mission Raw - RawMunchies by Deborah Madison
Cover of the book The Best Vegan Breakfast Recipes by Deborah Madison
Cover of the book Vegane Menüs by Deborah Madison
Cover of the book 100 Smoothies - RawMunchies by Deborah Madison
Cover of the book Das Rohkochbuch by Deborah Madison
Cover of the book Have Your Cake and Vegan Too by Deborah Madison
Cover of the book Easy Vegan Breakfasts & Lunches by Deborah Madison
Cover of the book The Vivacious Vegan by Deborah Madison
Cover of the book Deliciously Ella by Deborah Madison
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy