World Food Trends and the Future of Food

Nonfiction, Reference & Language, Education & Teaching, Educational Theory
Cover of the book World Food Trends and the Future of Food by Marianna Nobile, Ledizioni
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Author: Marianna Nobile ISBN: 9788867054046
Publisher: Ledizioni Publication: February 10, 2016
Imprint: Ledizioni Language: English
Author: Marianna Nobile
ISBN: 9788867054046
Publisher: Ledizioni
Publication: February 10, 2016
Imprint: Ledizioni
Language: English
Following the Milan Universal Exposition, the scientific debateabout food and nutrition has gained particular attention in2015. As a result, this volume focuses on issues related to foodsafety, consumption, research and technology. Within theHórisma project, funded by the University of Milano-Bicoccaand the University of Milan, four young scholars investigatedthe possible developments of food production and consumptionfrom different perspectives through a critical analysis on foodtrends in the international scenario. The main theme that linksall the essays collected in this book is the belief that stimulatingdialogue among different disciplines, as well as promoting anintegrated and multidisciplinary approach, is crucial to face allthe issues concerning food and its connections to law, technology,society, and science.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Following the Milan Universal Exposition, the scientific debateabout food and nutrition has gained particular attention in2015. As a result, this volume focuses on issues related to foodsafety, consumption, research and technology. Within theHórisma project, funded by the University of Milano-Bicoccaand the University of Milan, four young scholars investigatedthe possible developments of food production and consumptionfrom different perspectives through a critical analysis on foodtrends in the international scenario. The main theme that linksall the essays collected in this book is the belief that stimulatingdialogue among different disciplines, as well as promoting anintegrated and multidisciplinary approach, is crucial to face allthe issues concerning food and its connections to law, technology,society, and science.

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