Venison Sausage Cookbook, 2nd

A Complete Guide, from Field to Table

Nonfiction, Food & Drink, Meats & Dairy, Game, Sports, Outdoors, Hunting
Cover of the book Venison Sausage Cookbook, 2nd by Harold Webster, Lyons Press
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Author: Harold Webster ISBN: 9781461749837
Publisher: Lyons Press Publication: July 1, 2007
Imprint: Lyons Press Language: English
Author: Harold Webster
ISBN: 9781461749837
Publisher: Lyons Press
Publication: July 1, 2007
Imprint: Lyons Press
Language: English

When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

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