It's All About the Guest

Exceeding Expectations in Business and in Life, the Davio's Way

Business & Finance, Industries & Professions, Industries, Management & Leadership, Leadership, Management
Cover of the book It's All About the Guest by Steve Difillippo, Lyons Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Steve Difillippo ISBN: 9781493001101
Publisher: Lyons Press Publication: October 15, 2013
Imprint: Lyons Press Language: English
Author: Steve Difillippo
ISBN: 9781493001101
Publisher: Lyons Press
Publication: October 15, 2013
Imprint: Lyons Press
Language: English

When’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve Difillippo was only 24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that’s just the beginning. The money hasn’t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio’s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio’s recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve Difillippo was only 24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that’s just the beginning. The money hasn’t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio’s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio’s recipes.

More books from Lyons Press

Cover of the book The Best Advice Ever Given, New and Updated by Steve Difillippo
Cover of the book Shooter by Steve Difillippo
Cover of the book Hollywood's Lost Backlot by Steve Difillippo
Cover of the book DiMag & Mick by Steve Difillippo
Cover of the book Cyber Self-Defense by Steve Difillippo
Cover of the book Denver & Boulder Chef's Table by Steve Difillippo
Cover of the book The Cornbread Mafia by Steve Difillippo
Cover of the book How I Slept My Way to the Middle (Enhanced eBook): Secrets and Stories from Stage, Screen, and Interwebs by Steve Difillippo
Cover of the book A Walking Tour of the Georgetown Set by Steve Difillippo
Cover of the book The Greatest Sniper Stories Ever Told by Steve Difillippo
Cover of the book National Cowboy Poetry Gathering by Steve Difillippo
Cover of the book IronFit Triathlon Training for Women by Steve Difillippo
Cover of the book Two Tankers Down by Steve Difillippo
Cover of the book Wine Country Chef's Table by Steve Difillippo
Cover of the book A Celebration of Animation by Steve Difillippo
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy